Khun Ek

A delicious salad made with tender morning glory shoots, blanched to a crisp and tossed with a perfectly balanced sweet, sour, salty, and spicy dressing.

Crispy boiled morning glory salad, tossed with a zesty dressing, fragrant with lime and fresh chili.

Fried Chinese sausage salad, fragrant and sweet, balanced by a sour and spicy dressing. Includes cucumber, onion, and celery.

Salted egg salad. A rich and salty flavor, contrasted with a zesty dressing that enhances the overall taste.

Spicy salad with firm pork sausage, with a bouncy texture that springs back to the bite. Mixed with herbal ingredients and a delicious spicy dressing.

Crispy pork salad with puffy skin and tender meat, tossed with a spicy dressing. Complements the crispy and savory texture of the pork.

Crispy fried snakehead fish salad. The fish is perfectly salty and savory. When made into a salad, it offers a sour and spicy taste that cuts through richness effectively.

Rich creamy Tom Yum soup, fragrant with coconut milk and fresh milk. Seasoned sour and spicy with Tom Yum herbs: galangal, lemongrass, kaffir lime leaves.

Zesty clear Tom Yum soup, easy to drink, fragrant with fresh herbs. Suitable for those who prefer traditional spicy and hot flavors.

Mixed seafood Tom Yum. A zesty flavor, fragrant with holy basil and fresh chili. A perfect balance of sour, salty, and spicy.

A mellow clear soup with bite-sized pieces of fried omelet. A comforting and easy-to-eat soup.

Clear soup with a sweet and fragrant broth from boiled bones. Contains soft tofu and seasoned minced pork.

Clear soup with seaweed and egg tofu. A mild flavor, fragrant with seaweed.

Meat stir-fried with curry powder and egg. A rich flavor, fragrant with spices, sweet and creamy from milk and chili paste.

Mixed vegetables stir-fried with oyster sauce. A mellow flavor with fresh, crisp vegetables.

Meat stir-fried with black pepper and various seasonings, giving a hot and spicy flavor with a fragrant aroma of black pepper.

Crispy fried pork belly, puffy skin, tender meat. Served with dipping sauce or as a snack.

Chicken marinated with spices, fried until golden brown and crispy. Crispy on the outside, tender on the inside.

Fresh, crisp kale stir-fried over high heat, seasoned with oyster sauce, chili, and garlic.

Tender water mimosa shoots stir-fried over high heat with chili and garlic. A spicy, salty, and rich flavor.

Rice topped with meat stir-fried with red curry paste and long beans. A hot and spicy flavor with a fragrant curry aroma.

Stir-fried sweet and sour with rice, with pineapple, cucumber, and tomato. A mellow sweet and sour flavor, not spicy.

Stir-fried "Pad Kee Mao" with rice. A very spicy flavor, fragrant with herbs, fingerroot, young peppercorns, and holy basil.

Popular dish: Stir-fried basil with rice. A spicy and salty flavor, fragrant with holy basil.

Stir-fried "Pad Cha" with rice. A fiery flavor with Thai herbs, including fingerroot, fresh peppercorns, and chili peppers.

Fried rice with pineapple and curry powder. A sweet and sour flavor with a fragrant aroma of spices.

Fried rice mixed with salted egg. Salty and savory, fragrant and delicious.

Hot rice soup with a mellow clear broth. Suitable for breakfast or a light meal.

Hot steamed rice topped with a fragrant fried omelet. A simple yet delicious dish.

Fried rice with sausage. A mellow seasoning, fragrant with the aroma of the wok.

Fried rice with bite-sized ham pieces. A perfectly salty and savory flavor.

Preserved pork fried rice. The sourness from the preserved pork contrasts with the sweet and salty flavor of the fried rice. A perfect match.

Fried rice with Chinese sausage. Sweet and fragrant, easy to eat. Suitable for both children and adults.

Fried rice mixed with "Nam Prik Long Ruea" (boat chili paste). A sweet, sour, and salty flavor, served with side dishes and fresh vegetables.

Fried rice with crispy fried snakehead fish. Salty and savory, delicious and pairs well with fried rice.

Steamed rice mixed with fragrant shrimp paste, served with complete side dishes including sweet pork, Chinese sausage, shredded omelet, and sour mango.

Fried rice with tomato sauce, served with sausage, ham, and a fried egg. A popular fusion dish.

Crispy fried chicken tossed with a spicy salad dressing. Served with hot steamed rice.

Tender grilled pork steak served with a delicious Thai-style "Jaew" dipping sauce, accompanied by steamed rice.

Japanese-style curry rice with a rich flavor, served with crispy on the outside, tender on the inside fried chicken.

Steamed rice topped with tender honey-glazed roasted red pork, drizzled with a sweet and savory red pork sauce.

Steamed rice topped with crispy pork belly with puffy skin. Crispy and delicious, drizzled with a special sauce.

A combination dish for those who can't decide. Enjoy both tender roasted red pork and crispy pork belly with puffy skin in one dish.