Kheeang • Phaya Thai

A single-dish meal combining two popular flavors. One side features intensely spicy holy basil, the other features mild garlic chicken. Served with hot steamed rice.

A combination of the spiciness of minced pork holy basil and the rich aroma of garlic chicken. Suitable for those who want to eat two dishes at once.

A special dish combining intensely spicy premium beef holy basil with the mellow flavor of garlic chicken. Served with steamed rice.

Finely minced premium beef stir-fried with dried chili and spices. Intensely spicy, fragrant with beef and holy basil leaves. Served with steamed rice.

A holy basil menu that combines minced pork, Chinese sausage, and pork sausage, stir-fried together in a rich holy basil sauce. Offers a variety of textures in every bite.

Stir-fried holy basil with various seafood such as shrimp and squid, stir-fried with intense holy basil curry paste. Spicy and fragrant with the aroma of the sea.

Holy basil stir-fry made with high-quality Benja chicken, tender and juicy meat, stir-fried with the restaurant's signature holy basil sauce. Mildly spicy and well-balanced flavor.

Fragrant roasted duck stir-fried as holy basil. The rich flavor of duck meat pairs well with the spiciness of holy basil leaves and chili.

Minced pork holy basil stir-fry enhanced with salted egg yolk for a richer, smoother, and more balanced flavor. It perfectly complements the spiciness of the chili.

Fresh squid cut into bite-sized pieces, quickly stir-fried with holy basil sauce and chili. Crispy squid texture, spicy and flavorful.

Fresh squid stir-fried with a rich salted egg sauce. Salty, creamy, and slightly sweet with a fragrant salted egg aroma. Not very spicy, easy to eat with hot steamed rice.

Chicken innards (liver, gizzard, heart) stir-fried with holy basil seasoning. Chewy and tender texture, spicy and fragrant with holy basil leaves.

Meat fried or stir-fried with garlic and pepper until fragrant. Seasoned with a balanced sweet and salty flavor, served over steamed rice. Suitable for those who don't eat spicy food.

Steamed rice stir-fried and mixed with meat and holy basil sauce in a wok, allowing the flavors to penetrate every grain of rice. Fragrant with the aroma of wok-fried rice.

A popular fast food dish. Minced meat stir-fried with chili, garlic, and holy basil leaves. Seasoned intensely and served over hot steamed rice.

Boiled instant noodles stir-fried with chicken and holy basil seasoning. Chewy noodles coated in a spicy sauce.

Traditional Thai fried rice with egg, meat, and Chinese broccoli or onion. Seasoned with dark soy sauce for a rich color and mellow flavor, with a fragrant wok aroma.

Steamed rice topped with stir-fried pork slices with fresh vegetables (Chinese broccoli or morning glory), seasoned with fermented soybean paste, chili, and garlic. Perfectly salty and spicy.

Beaten eggs fried in hot oil until fluffy, golden, and crispy. Served with steamed rice. Popularly eaten with chili sauce or fish sauce with chili.

Wide rice noodles stir-fried with chicken, egg, and crispy squid. Lightly seasoned, emphasizing the fragrant wok-fried aroma. Noodles are slightly crispy on the outside and soft on the inside.

Wide rice noodles stir-fried with dark soy sauce, egg, meat, and Chinese broccoli. Sweet and salty, well-balanced flavor, fragrant with high-heat soy sauce stir-fry.

Glass noodles cooked in broth with napa cabbage, morning glory, egg, and meat. Served with a spicy, sour, and sweet sukiyaki dipping sauce.

Glass noodles stir-fried with vegetables, egg, and meat, mixed with sukiyaki sauce until dry. Rich and intense flavor.

Wide rice noodles stir-fried with herbal ingredients, young peppercorns, fingerroot, and holy basil leaves. Intensely spicy and flavorful, fragrant with herbs.

Firm pork sausage slices, served as a side dish or snack.

Large, plump pork dumplings with a rich filling, steamed hot. Served with 'Jeed Jaew' dipping sauce and fried garlic.

Mild-flavored clear soup with egg tofu, minced pork balls, and napa cabbage. Soothing and perfect for cutting through spiciness.

Clear soup with pickled lettuce (Giang Chai) and minced pork. Mildly sour and salty from the pickled lettuce, which helps cut through richness.

Deep-fried egg in oil. Crispy egg white, runny or cooked yolk as ordered. Popularly eaten with holy basil rice.

Beaten egg fried in oil, served as a side dish with rice.

Boiled egg, peeled and ready to eat.

Fried Chinese sausage, sweet, rich, and salty. Served as a side dish.

Hot steamed jasmine rice.

Clean bottled drinking water.

Iced tea flavored with lemon. Sweet and sour, refreshing taste. Excellent for relieving spiciness.

Carbonated cola-flavored drink, refreshing and fizzy.

Sugar-free carbonated cola-flavored drink.