Khao Tom Rim Suan (Tom Som)

Hot steamed rice served with a crispy, fluffy, and fragrant omelet. A simple yet perfectly delicious dish.

Omelet with seasoned minced pork, fried until fragrant and well-combined with the egg.

Omelet with minced shrimp, offering a crunchy texture and sweet shrimp flavor.

Omelet with fermented pork sausage, its sourness cuts through richness and enhances the overall flavor.

Popular stir-fried dish. Stir-fried holy basil with meat, seasoned with chili and garlic. Spicy and hot flavor, served over rice.

Fried rice with egg and meat, seasoned to perfection. Or choose the Tom Yum style, adding sour, spicy, and aromatic herbs.

Crispy fresh vegetables stir-fried with meat, seasoned with oyster sauce, chili, and garlic. Served over rice.

Meat stir-fried with garlic and pepper until fragrant. Seasoned sweet and savory, served with steamed rice.

Meat stir-fried with red curry paste and long beans. Rich flavor, fragrant with curry paste. Served over rice.

Meat stir-fried with curry powder, egg, and various vegetables. Fragrant, rich, and smooth taste.

Instant noodles or wide noodles stir-fried with soy sauce, egg, and Chinese broccoli. Seasoned to perfection.

Glass noodles boiled or stir-fried with Chinese cabbage, morning glory, and meat, topped with delicious Sukiyaki sauce.

Perfectly fried egg. Can be ordered extra to accompany main dishes.

Plain boiled rice, hot.

Steamed rice, grains are separate and beautiful.

Special portion increase

Spicy and sour soup, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. Available in creamy coconut milk or clear broth versions.

Mixed seafood Tom Yum, intensely flavored with Tom Yum ingredients and fresh seafood.

Spicy and sour soup with chicken feet, braised until melt-in-your-mouth tender. Seasoned with bird's eye chili and lime for a zesty flavor.

Large pork back ribs, tender meat easy to scrape off, spicy and zesty seasoning.

Clear soup, savory and soothing. With tofu and minced pork or clear soup with omelet.

Spicy Isaan-style curry with pork, seasoned with chili powder, toasted rice, and herbs.

Spicy soup with tender pork ribs or beef, fragrant with spices.

Marinated pork intestines, deep-fried until crispy outside and tender inside. Served with chili sauce.

Marinated chicken wings, fried until golden and crispy.

Fried sun-dried beef, perfectly salty and savory. Great as a snack.

Battered chicken tendons, satisfyingly crispy.

Minced chicken coated in breadcrumbs and deep-fried. Crispy outside, tender inside.

Popular fried snacks, freshly fried and hot.

Spicy holy basil stir-fry, served as a side dish for sharing.

Stir-fried vegetables with red chili sauce, savory and fragrant from the wok.

Meat stir-fried with garlic and pepper, fragrant. Served as a side dish.

Rich curry paste stir-fry, fragrant with spices. Served as a side dish.

Mild curry powder stir-fry, fragrant with spices. Served as a side dish.

Hot fried omelet

Minced pork omelet

Special omelet with minced shrimp or fermented pork sausage.

Earthenware Jim Jum pot, with a savory herbal broth, served with pork or chicken and fresh vegetables.

Small Jim Jum set for those who love meat or seafood.

Medium Jim Jum set, suitable for friends or family.

Medium Jim Jum set with seafood or premium beef.

Large Jim Jum set, fully loaded with meat and vegetables

Jim Jum party set, large size for gatherings.

Add meat for Jim Jum

Add meat or seafood for Jim Jum

Add medium portion of meat

Medium portion of beef or seafood

Generous portion of meat

Generous portion of beef or seafood.

Mixed vegetable refill set

Medium mixed vegetable set

Large mixed vegetable set

Glass noodles for boiling in soup

Fresh chicken egg

Various styles of Som Tum. Sweet and sour Thai style or authentic Isaan style with crab and fermented fish sauce.

Creative Som Tum variations, enhanced with salted egg, pork sausage, or using sweet corn instead of green papaya.

Crispy sweet corn Som Tum mixed with the salty richness of salted egg.

Premium Som Tum with fresh shrimp, seafood, or grilled pork, mixed in a mortar.

Minced meat seasoned with toasted rice, chili powder, lime, and herbs. Fragrant with mint.

Seafood Laab, intensely spicy.

Isaan-style seasoned pork dishes and fragrant grilled pork.

Grilled or "Nam Tok" style beef, intense flavor, fragrant from grilling.

Perfectly boiled meat or seafood, served with a delicious dipping sauce.

Salt-crusted grilled Nile Tilapia, sweet and tender meat. Served with vegetables and dipping sauce.

Side dishes to accompany Som Tum and Isaan food.

Delicious salad, perfectly sour and spicy, with meat and vegetables.

Spicy salad with special ingredients.

Mixed salad with abundant ingredients, including pork and seafood.

Fresh shrimp in fish sauce served with seafood dipping sauce or the restaurant's special salad dressing.

Fresh salmon salad, Thai style, with a spicy flavor.