Khao Tom Pla Suan Ruen

Fresh white fish congee, clear soup with a mellow taste, fragrant with fried garlic and celery. The fish is tender and not fishy. Enjoy hot for a smooth throat.

Congee with fresh, crispy squid. Sweet and fragrant soup, mellow taste.

Fresh shrimp congee with firm, sweet, and crisp meat in hot soup

Jellyfish congee. Crispy texture, enjoyable to chew. Pairs well with clear soup.

Congee with fresh, plump oysters. Sweet and juicy taste with a fragrant, mellow soup.

Fish roe congee. Rich and chewy, enjoyable to eat, intense flavor.

Congee with pork stomach. Braised until tender but still retains a crispy, chewy texture.

Congee with fresh fish maw (fish air bladder). Authentic, thick and tender, large pieces, filling. Hard to find.

Fish maw congee. Rich and naturally sweet taste. Smooth texture, not fishy.

Mixed seafood congee. Contains fish, shrimp, and squid. A complete serving of fresh deliciousness in one bowl.

Congee with various ingredients that customers can choose according to their preference

Fish head congee. Suitable for those who like to gnaw on the head with its varied textures, including skin, cartilage, and cheek meat.

Congee with Ba Teng (sweet pork braised in soy sauce). Sweet, salty, and mellow taste. Tender and juicy pork, enhances the soup's flavor.

Fresh fish fillet. Can be prepared as blanched fish with dipping sauce, spicy fish salad, fish Tom Yum, or hot Kao Lao fish soup.

Fresh, crispy squid. Can be prepared as blanched with dipping sauce, spicy salad, or made into Tom Yum/Kao Lao.

Fresh, sweet shrimp. Can be prepared in various dishes as preferred, such as blanched shrimp, shrimp salad, or shrimp Tom Yum.

Crispy jellyfish. Popularly eaten blanched with dipping sauce or spicy salad.

Fresh oysters. Can be ordered as oyster salad or blanched oysters.

Beautiful fish roe, rich and delicious. Can be prepared as a spicy salad or a flavorful Tom Yum.

Pork stomach (stomach). Crispy and bouncy. Suitable for blanching with dipping sauce or adding to Kao Lao.

Fresh fish maw (fish air bladder). A rare delicacy, firm and tender.

Blanched or salad fish maw. Uniquely fragrant and rich.

Signature mixed seafood. Can be prepared as you like.

Choose your own ingredients. Seasoned to order.

All Ba Teng. Can be eaten as a snack or in a salad.

Fish head hot pot, served in a bubbling hot pot with rich soup and aromatic herbs

All fish fillet in hot pot, easy to eat, suitable for everyone

Mixed seafood hot pot. Generous ingredients, hot soup, delicious and satisfying.

Clean bottled drinking water

Cold, fizzy carbonated drink. Refreshing.

Chrysanthemum herbal drink. Sweet and fragrant, quenches thirst.

Hot or cold Chinese tea. Faintly fragrant, cuts through richness well.

Plain ice in a bucket

Refreshing Thai-style draft beer

Popular lager beer. Smooth and easy to drink.

Premium lager beer with a unique taste

Premium world-class brand beer with a standard taste.

Hot steamed rice

Blanched or fried tofu. Can be eaten as a snack or added to soup.

Blanched fresh vegetables, crisp and sweet

Blanched vegetable stalks. Crispy and enjoyable to chew.

Crispy fried garlic. Adds flavor and aroma to food.

Ba Teng (sweet pork braised in soy sauce). Separate dish, for eating as a side dish.