Khao Tom Pla Mueang Chon (Jao Gao Ladprao 48 Lae The Scene)

Kao Lao with clear broth, mild flavor. Served with large pieces of fresh fish, no noodles, accompanied by Chinese cabbage and herbs. Ideal with hot steamed rice.

Kao Lao with abundant ingredients, combining fresh fish and large shrimp in a hot, sweet, and fragrant broth.

Kao Lao with fresh fish, enhanced with sweet and savory braised pork belly or pork. Perfectly complements the broth.

Kao Lao combining tender fish meat and pork tripe, stewed until soft. Not chewy, in a mild broth.

Kao Lao with fish served with tender stewed pork ribs. Rich flavor that penetrates the meat.

Kao Lao with fish, enhanced with roe for a creamy, crunchy texture that complements the broth.

Special bowl of Kao Lao with fish, pork (e.g., minced pork, ribs, tripe), a delicious and complete meal.

Kao Lao with fresh fish and bouncy fish balls. Not fishy, in a hot broth.

Kao Lao with fish and seasoned minced pork. Adds texture and sweetness to the broth.

Kao Lao combining fish meat and fish head, for those who enjoy varied textures, especially the fish head.

Kao Lao with genuine grouper head. Firm meat, crispy skin, in a sweet and fragrant broth.

The perfect combination of grouper head and roe in one bowl.

Premium dish combining grouper head, tender and fatty fish belly, and fresh shrimp.

Kao Lao with fish balls only. Good quality, bouncy and delicious.

Kao Lao with pork ribs stewed with Chinese herbs until tender. Rich broth.

Kao Lao with pork tripe, thoroughly cleaned and stewed until perfectly tender.

Kao Lao with large minced pork balls in a clear soup with seaweed. Smooth and easy to drink.

Kao Lao with abundant ingredients. Includes minced pork, tofu, and seaweed for a complete flavor.

For pork lovers. A combination of stewed ribs, pork tripe, and sweet and savory pork belly.

Kao Lao with fish balls, minced pork, and seaweed. Sweet and fragrant broth.

Kao Lao with fresh crab meat. Natural sweetness from the crab.

Kao Lao with large fresh shrimp. Bouncy meat, in a hot broth.

Kao Lao with blanched jellyfish. Crispy and enjoyable to chew.

Mixed seafood and fish head in one bowl. Abundant ingredients for a filling meal.

A satisfying dish combining pork and seafood ingredients.

Clear soup with egg custard and fish. Light flavor, easy to eat, soothing.

Kao Lao combining fresh shrimp and seasoned minced pork.

Blanched fish mixed with a spicy and sour dressing, perfectly balanced.

Blanched mixed seafood in a delicious dressing, with fish, shrimp, squid, and shellfish.

Spicy salad with fresh fish and shrimp. Flavorful with aromatic herbs.

Spicy salad with fish, balanced by sweet and savory pork belly. A unique and harmonious flavor.

Spicy salad with fish and roe. Crunchy and creamy roe, topped with a zesty dressing.

Spicy salad with fresh, bouncy shrimp. Seasoned with chili, lime, and fish sauce. Very spicy.

Spicy salad with crispy fresh squid. Not chewy, mixed with a flavorful dressing.

Roe salad. Very spicy, rich, and crunchy.

Spicy salad with fresh oysters. Can add chili paste for a richer flavor.

Spicy salad with fresh sweet clams. Sweet and crispy meat, seasoned with a zesty dressing.

Crispy jellyfish salad. Enjoyable with a delicious dressing.

Spicy salad with generous crab claw meat. Sweet and delicious, paired with a spicy and sour dressing.

Spicy salad with your choice of stewed pork or pork belly.

Spicy salad with pork ribs paired with offal or pork belly. Rich flavor.

Spicy salad with 3 mixed ingredients. Great value and variety.

Spicy salad with cooked fish head. Delicious to pick the meat off, mixed with a spicy dressing.

Spicy salad with noodles (glass noodles or instant noodles) and minced pork. Fully seasoned.

Spicy salad with noodles and blanched fish. Healthy and delicious.

Spicy salad with noodles. Choose between mixed seafood or mixed pork.

Spicy salad with export-grade fish balls. Bouncy and delicious in a spicy dressing.

Spicy salad with fish head and fish balls. Double the deliciousness.

Spicy salad with noodles, extra ingredients, including fish, shrimp, and minced pork.

Large spicy seafood salad. A combination of the best 7 seafood items on one plate. Extremely spicy flavor.

Spicy salad with crispy fried gourami. Salty and rich flavor, balanced by a sweet and sour dressing.

Spicy salad with chewy squid tentacles or baby squid. Crispy and fun to eat, dressing penetrates the meat.

Fish stir-fried with fragrant celery. Mildly seasoned.

Fish stir-fried with shredded ginger. Spicy and fragrant ginger, good for health.

Fried rice with bird's eye chilies. Very spicy, with a smoky aroma from the wok.

Minced pork stir-fried with holy basil. Fragrant with basil leaves, a popular dish.

Stir-fried fresh squid with holy basil, large pieces, spicy flavor.

Stir-fried fish with holy basil. Not fishy, rich flavor with full spices.

Stir-fried mixed seafood with holy basil. Can be served over rice or as a side dish.

Value set: Minced pork stir-fried with holy basil over rice with a fried egg.

Stir-fried morning glory with high heat. Crispy and delicious, with a smoky aroma and fermented bean paste.

Stir-fried Malabar spinach with chili. Slightly bitter, mild flavor, crispy vegetables.

Stir-fried assorted seasonal vegetables. Mildly seasoned.

Stir-fried Chinese cabbage with oyster sauce. Natural sweetness of the cabbage.

Stir-fried minced pork with holy basil and pickled lettuce. Adds sourness, saltiness, and a crunchy texture.

King oyster mushrooms stir-fried with oyster sauce. Chewy mushroom texture, mild flavor.

Giant portion of mixed seafood stir-fried with holy basil. For seafood lovers.

Crispy jellyfish stir-fried with holy basil. Very spicy.

Stir-fried crispy squid with holy basil. Made with the best crispy parts, in a spicy sauce.

Stir-fried minced pork with holy basil and morning glory. Adds crispiness and nutritional value.

Tender morning glory stir-fried with delicious oyster sauce.

Stir-fried Chinese kale with oyster sauce and fresh shrimp. Perfectly delicious.

Stir-fried fresh shrimp with holy basil. Rich flavor, fragrant with spices.

Kao Lao with fish in pickled lettuce soup (pickled greens). Sour and mild flavor.

Kao Lao with shrimp in pickled lettuce soup. Refreshing taste to cut through richness.

Kao Lao with minced pork in pickled lettuce soup. A good combination.

Kao Lao with stewed pork tripe in pickled lettuce soup.

A dish combining stewed pork and pickled lettuce. Rich flavor.

Tender stewed pork ribs served with pickled lettuce soup to cut through richness.

Kao Lao with abundant ingredients. Includes all types of pork and pickled lettuce.

Kao Lao with tender and bouncy pork balls in pickled lettuce soup.

Special dish with mixed seafood and pickled lettuce, served with soft egg custard.

Hot steamed rice, grains cooked separately.

Plain rice porridge. Hot and soothing.

Blanched instant noodles. For a side dish or to add to Kao Lao.

Chewy blanched glass noodles.

Seasoned pickled lettuce. Perfectly sour and salty.

Perfectly boiled chicken egg. Runny yolk.

Fluffy omelet in broth or seasoned egg.