Khao Tom Phra Ram 5

Glass noodles stir-fried with pork, various vegetables, and egg. Seasoned with Suki sauce. Mellow flavor, fragrant with wok hei. Served slightly moist, without soup.

Glass noodles cooked in Suki broth with seafood like shrimp and squid. With water mimosa and napa cabbage. Sweet and savory flavor from Suki dipping sauce.

Steamed rice stir-fried with pork, egg, and Chinese broccoli or spring onions. Seasoned with soy sauce and seasoning sauce. Mellow flavor, fragrant with wok hei.

Fried rice with nham (fermented pork). Stir-fried with egg and vegetables. Perfectly sour and salty, with a unique nham aroma.

Pork bone broth congee with minced pork balls. Topped with celery, fried garlic, and pepper. Hot, soothing broth.

Clear congee with fresh sea bass. Not fishy, sweet and fragrant broth. Topped with ground galangal and celery.

Crispy pork stir-fried with holy basil, chili, and garlic. Spicy and intensely flavorful. The crispy pork remains delightfully crunchy.

Shrimp and squid stir-fried over high heat with basil ingredients. Spicy, hot, and fragrant with herbs.

Minced pork stir-fried with chili and holy basil. Seasoned with fish sauce and oyster sauce. A popular spicy and salty dish.

Beef (sliced or minced) stir-fried with spicy basil. Tender meat coated in sauce, fragrant with chili and basil.

Fresh shrimp stir-fried with basil sauce and chili. Spicy flavor. The sweet, tender shrimp contrasts with the spiciness.

Fresh squid pieces stir-fried with chili, garlic, and holy basil. Spicy and flavorful.

Mixed stir-fried with holy basil, combining various meats like pork, chicken, shrimp, and squid in one dish.

Crispy fried century egg stir-fried with basil sauce and minced pork. The richness of the yolk contrasts with the spiciness of the basil.

Crispy fried catfish stir-fried with basil and krachai. Aromatic and reduces gaminess. Rich flavor.

Minced or sliced chicken stir-fried with holy basil and fresh chili. Spicy and salty flavor. A popular quick dish.

Fried rice with fresh shrimp. Stir-fried until the rice is separate and beautiful, fragrant with wok hei and shrimp essence.

Steamed rice stir-fried with fresh squid and egg. Mellow seasoning. Squeeze lime for freshness before eating.

Fried rice with generous pieces of crispy pork. Enjoy the crunchy pork skin in every bite.

Seafood fried rice. With shrimp and squid. Mellow and satisfying flavor.

Fried rice mixed with flaked crispy fried snakehead fish. Unique fragrant and salty-savory flavor. Cut with chopped chili and lime.

Fried rice with flaked crispy fried salted fish. Flaked to release aroma. Salty and savory flavor, cut with chopped chili and lime.

Tender, crisp Chinese broccoli stir-fried over high heat with crispy pork. Seasoned with oyster sauce and fermented soybean paste. Savory and mellow.

Water mimosa with crispy pork, stir-fried quickly over high heat, keeping the vegetables crisp and vibrant.

Tender water mimosa stir-fried with crispy pork. Seasoned with chili and garlic.

Chinese broccoli stir-fried with small pieces of salted fish. The aroma of salted fish blends with the crispness of the broccoli.

Wild boar with crispy skin, stir-fried with spicy curry paste, young peppercorns, and krachai. Intensely spicy.

Tender marinated beef stir-fried with garlic and pepper. Sweet and salty flavor, fragrant with fried garlic.

Fresh shrimp stir-fried with garlic and pepper sauce. Savory, fragrant, and perfectly seasoned.

Fresh squid, deep-fried or stir-fried with garlic. Chewy texture, fragrant with fried garlic topping.

Crispy pork stir-fried with garlic and pepper. Seasoned to be salty and savory. Enjoy with hot steamed rice.

Marinated tender pork stir-fried with garlic and pepper. A classic, easy-to-eat dish with a mellow flavor.

Wide rice noodles stir-fried with egg, pork, and Chinese broccoli. Sweet and savory flavor, fragrant with wok hei.

Wide rice noodles stir-fried with soy sauce, shrimp, and squid. Rich flavor, fragrant with wok hei.

Congee with abundant fresh seafood: shrimp, squid, and fish. Naturally sweet broth.

Instant noodles stir-fried dry with egg and minced pork. Richly seasoned, chewy noodles.

Glass noodles stir-fried with egg, pork, and various vegetables like cabbage and spring onions. Mild and easy to eat.

Sea bass pieces (fried or fresh) stir-fried with red curry paste and long beans. Spicy and hot, fragrant with curry paste.

Clams stir-fried with chili paste and basil. Sweet, salty, and slightly spicy. Rich chili paste flavor.

Clams stir-fried with fresh chili, garlic, and basil. Spicy and hot, fragrant with herbs.

Plain congee. Soft rice grains in a clear, hot broth. Popular with side dishes.

Steamed rice. Soft, separate grains, served with side dishes.

Beaten eggs mixed with minced pork, seasoned and fried in hot oil until golden brown, crispy, and fluffy. Fragrant with fried egg.

Omelet with minced or chopped shrimp. Soft and fluffy egg complements the sweetness of the shrimp.

Spiced pork ribs, deep-fried until charred. Crispy outside, tender inside. Salty and savory flavor.

Fresh shrimp stir-fried with garlic and pepper sauce. Savory, fragrant, and perfectly seasoned.

Fresh squid, deep-fried or stir-fried with garlic. Chewy texture, fragrant with fried garlic topping.

Deep-fried sun-dried pork. Marinated, dried pork, then fried. Rich flavor, enjoyable to chew.

Deep-fried dried squid. Naturally salty and fragrant with squid aroma.

Deep-fried Chinese sausage. Sweet, salty, and rich flavor. Dense texture. Popular with congee.

Marinated tender pork stir-fried with garlic and pepper. A classic, easy-to-eat dish with a mellow flavor.

Crispy pork stir-fried with salt and pepper. Dry, salty, and savory flavor. Crispy exterior.

Crispy pork stir-fried with fragrant fried garlic. Rich flavor.

Crispy pork stir-fried dry with fresh chili, garlic, and salt. Intensely spicy and salty.

Marinated pork intestine, deep-fried with garlic. Crispy texture, not chewy. Fragrant with garlic.

Beef stir-fried with garlic and pepper. Mellow, fragrant, and savory flavor.

Spicy salad combining various ingredients like minced pork, shrimp, squid, and meatballs. Tossed in a sour and spicy dressing.

Half century eggs topped with a spicy dressing, pickled ginger, shallots, and bird's eye chili.

Salad with rich, creamy salted egg yolk. The sour and spicy dressing contrasts well with the salty richness of the egg.

Small deep-fried fish tossed in a spicy herbal salad. Crispy texture and bold flavor.

Canned fish salad with tomato sauce. Enhanced with chili, lime, lemongrass, and sliced shallots.

Firm pork roll slices, salad with vegetables like onion and celery. Sour and spicy flavor.

Crispy fried egg, cut and tossed in a spicy dressing. The dressing soaks into the egg, creating a full-flavored dish.

Soft blanched glass noodles salad with minced pork and seafood. Spicy and flavorful, fragrant with fresh lime.

Good quality dried shrimp salad with sliced ginger and bird's eye chili. Salty, savory, and spicy flavor.

Sliced deep-fried Chinese sausage salad with cucumber and onion. The sweetness of the sausage contrasts with the sour dressing.

Deep-fried salted mackerel, tossed with chili, lime, and sliced shallots. Reduces saltiness and adds aroma.

Flaked crispy fried salted fish tossed in a spicy dressing. Crispy and delicious.

Fresh nham tossed with salad ingredients, sliced ginger, and fried peanuts. Primarily sour and spicy.

Canned pickled mustard greens salad, seasoned with chili and lime. Pairs well with congee.

Blanched instant noodles salad with various ingredients. Rich and spicy flavor.

Large pieces of crispy pork tossed in a spicy dressing. The crispy pork absorbs the dressing, becoming flavorful.

Blanched, crisp, white pork intestine salad with chili and lime. No fishy smell.

Blanched pork slices topped with a spicy seafood dressing, served with crisp, chilled Chinese broccoli stems.

Blanched fresh shrimp tossed with chili paste, lemongrass, and herbs. Rich and aromatic with spices.

Herbal salad, primarily with sliced lemongrass, mixed with meat and cashew nuts. Refreshingly fragrant with fresh herbs.

A salad combining three crispy ingredients (e.g., fried fish maw, dried squid, cashew nuts). Sweet, sour, salty, and savory flavor.

Fresh shrimp marinated in fish sauce, served with spicy seafood dipping sauce, sliced garlic, and fresh bitter melon.

Spicy Tom Yum soup with mixed ingredients: pork, chicken, and seafood. Sour, spicy broth fragrant with Tom Yum herbs.

Seafood Tom Yum soup (clear or creamy). With shrimp, squid, and fish. Spicy and rich with herbal flavors.

Fresh sea bass Tom Yum soup. Firm, non-fishy fish in a spicy and sour broth.

River catfish Tom Yum soup. Sweet, firm fish meat in a spicy, easy-to-drink broth.

Tom Yum soup with pork and straw mushrooms. Spicy and sour, in classic Thai style.

Free-range chicken or regular chicken Tom Yum soup. Tender chicken in a herbal broth.

Clear Tom Yum soup with pieces of fried omelet or boiled egg. A unique yet delicious texture.

Spicy and sour soup, Isaan style. With pork, seasoned with chili powder and roasted rice. Fragrant with herbs.

Pork ribs simmered until tender in a spicy and sour Tom Yum broth.

Clear soup with pickled mustard greens and minced pork. Slightly sour, slightly salty. Refreshing.

Clear soup with egg tofu, minced pork balls, and napa cabbage. Mellow flavor, suitable for children and adults.

Super chicken feet soup. Simmered until falling off the bone, melting in your mouth. Spicy and sour broth.

Spicy clear Tom Yum soup with seafood. Holy basil is added for aroma and spiciness, a great dish to cut through richness.

Clams stir-fried with chili paste. Rich, sweet, salty, and spicy flavor.

Pork stir-fried with various fruits and vegetables like pineapple, cucumber, and tomato in a sweet and sour sauce.

Beef stir-fried with curry paste and pickled bamboo shoots. Spicy and sour from the bamboo shoots.

Glass noodles stir-fried with 8 kinds of ingredients (Poay Sian), such as mushrooms, wood ear fungus, and meat. Mellow flavor.

Deep-fried tofu topped with minced pork sauce and various vegetables. Smooth texture, fragrant with oyster sauce.

Wild boar stir-fried with curry paste, krachai, and young peppercorns. Spicy flavor.

Deep-fried sea bass stir-fried with red curry paste. Rich and flavorful.

Crispy fried snakehead fish stir-fried with red curry paste. Spicy and hot, fragrant with herbs.

Straw mushrooms or mixed mushrooms stir-fried with oyster sauce. Savory and mellow flavor.

Fried snakehead fish stir-fried with celery and ginger. Fragrant with herbs, easy to eat.

Seafood stir-fried with curry powder sauce, egg, and evaporated milk. Creamy flavor, fragrant with spices.

Crispy pork stir-fried with a rich curry powder sauce. An innovative and delicious dish.

Stir-fried Chinese chives with crispy pork. The crisp sweetness of the vegetables complements the crispy pork.

Chinese broccoli with salted fish stir-fry (Large portion for sharing)

Chinese broccoli with crispy pork (Large portion for sharing)

Water mimosa with crispy pork (Large portion for sharing)

Mixed stir-fried with basil (Large portion for sharing)

Century egg stir-fried with holy basil (Large portion for sharing)

Minced pork stir-fried with basil (Large portion for sharing)

Crispy pork stir-fried with holy basil (Large portion for sharing)

Beef stir-fried with basil (Large portion for sharing)

Shrimp stir-fried with basil (Large portion for sharing)

Squid stir-fried with basil (Large portion for sharing)

Chicken stir-fried with basil (Large portion for sharing)

Fried catfish stir-fried with basil (Large portion for sharing)

Water mimosa with crispy pork stir-fry (Large portion for sharing)

Young kale (tender cabbage sprouts) stir-fried with oyster sauce and crispy pork. Crispy and delicious flavor.