Khao Tom Laem Thong Rama 4

Dried gourami fish, fried until golden and crispy. The fish has a unique salty and rich flavor. Popular to eat with hot steamed rice or congee.

Thick-cut fried salted mackerel. Intensely salty and fragrant with salted fish aroma. Squeeze lime and add chopped chili and shallots to cut the saltiness.

Small chicken wings, marinated and fried until the skin is crispy and the meat is tender. Mellow flavor. Good for snacking or eating with rice.

Sweetened pork, thinly sliced and fried until crispy. Sweet flavor with a salty aftertaste. Crispy and enjoyable to chew.

Chinese-style pork sausage, fried until fragrant. Dense texture, sweet and rich flavor.

Dried marinated pork, fried. The meat is tender and chewy. Balanced salty and sweet flavor.

Dried marinated beef, fried. Chewy texture. Rich flavor, with a beef aroma.

Isaan-style fermented pork sausage, with a sour taste. Served with pickled ginger, chili peppers, and cabbage.

Sliced pork, fried with garlic and pepper until dry and crispy. Fragrant with fried garlic.

Filleted sea bass pieces, fried until golden and crispy, tossed with fragrant fried garlic. The fish is fresh and sweet.

Fried pork intestine with garlic. Crispy outside, tender inside, not chewy. Fragrant with garlic and pepper.

Crispy fried shrimp with garlic. The shrimp is bouncy and sweet, with a crispy and fragrant batter.

Fresh squid rings, battered and fried with garlic. Chewy, crispy outside, tender inside.

Sweet and salty pickled radish stir-fried with chicken eggs. Balanced sweet and salty flavor. An easy-to-eat side dish.

Minced pork stir-fried with mashed pickled olives. Salty and rich flavor with the aroma of olives. Popular to eat with hot congee.

Thai water mimosa stir-fried over high heat. Seasoned with fermented soybean paste, garlic, and chili. Salty and spicy flavor, fragrant with wok aroma.

Stir-fried water mimosa with your choice of meat add-ons for enhanced texture and flavor.

Fresh cabbage stir-fried in a hot wok. Seasoned with fragrant fish sauce or oyster sauce. Salty and sweet flavor, crispy and delicious.

Stir-fried cabbage with tender sliced pork or crispy pork for added texture.

Napa cabbage stir-fried in oyster sauce. Naturally sweet from the vegetables, easy to eat and suitable for all ages.

Stir-fried sesbania flowers with oyster sauce. The vegetable has a slightly crispy and sweet texture. Stir-fried with meat for added deliciousness.

Sesbania flowers stir-fried with egg and glass noodles. Well-seasoned, with a wok aroma. A dry-fried dish with a mild flavor.

Crispy fresh kale stir-fried with oyster sauce. Mellow salty and sweet flavor.

Simple stir-fried sesbania flowers with oyster sauce, emphasizing the natural sweetness of the flowers.

Popular stir-fried kale with meat, such as crispy pork or salted fish, which pairs well with the crispiness of the kale.

Tender water mimosa shoots stir-fried over high heat. Crispy, fragrant, delicious, with a slightly zesty flavor.

Stir-fried water mimosa with crispy pork or shrimp, for a complete and delicious dish.

Stir-fried Chinese broccoli stems with oyster sauce. The vegetables are crispy and sweet, similar to kale but without bitterness.

Stir-fried Chinese broccoli stems with various meats. An easy-to-eat and delicious vegetable dish.

Stir-fried chayote shoots or sweet bitter melon shoots with oyster sauce. Crispy and delicious texture.

Stir-fried chayote shoots with crispy pork. The crispiness of the vegetables complements the crispy pork.

Sour fermented pork stir-fried with egg and pickled garlic. Balanced sour, salty, and sweet flavor.

Meat stir-fried with sweet dark soy sauce. Sweet and salty flavor, easy to eat for both children and adults.

Stir-fried stinky beans or long beans with fragrant shrimp paste. Rich salty and spicy flavor, with the aroma of shrimp paste.

Chewy glass noodles stir-fried with egg and various vegetables. Mellow flavor.

Stir-fried white chives over high heat. Crispy, sweet, with a unique aroma.

Stir-fried white chives with fried egg tofu, adding a soft and smooth texture.

Various vegetables stir-fried in oyster sauce with fried egg tofu. Rich in vitamins, mellow flavor.

Stir-fried mixed vegetables with your choice of meat. A healthy, delicious, and beneficial dish.

Complete sweet and sour stir-fry with pineapple, cucumber, and tomatoes. Refreshing sweet and sour taste.

Isaan-style minced pork salad (Larb Moo). Seasoned with roasted rice, chili powder, lime, and fish sauce. Zesty flavor, fragrant with herbs.

Stir-fried clams with delicious sauce. Choose between stir-fried with rich sweet and spicy chili paste, or stir-fried with fresh chili for a zesty flavor.

Fresh squid stir-fried with a rich salted egg sauce. Salty, creamy, and savory flavor, with the salted egg coating the squid pieces.

Fried egg tofu topped with a zesty minced pork basil sauce, garnished with crispy fried basil leaves.

Dry-fried dish with chili and salt. Intense salty and spicy flavor, with a wok aroma.

Stir-fried with curry powder, fragrant with spices. Includes egg and evaporated milk. Rich, mellow, and fragrant flavor.

Stir-fried with spicy herbs, including galangal, young peppercorns, and kaffir lime leaves. Intensely spicy and hot flavor.

Fresh sea bass fillet. Choose to have it stir-fried with fragrant celery for a mellow flavor, or stir-fried with spicy herbs for a hot and zesty dish.

Fried century egg topped with a zesty stir-fried basil sauce, garnished with crispy fried basil leaves. The spicy and salty flavor pairs well with the century egg.