Khao Tom Khun Lek

Fresh morning glory stir-fried over high heat, seasoned with fermented soybean paste, garlic, and chili. Slightly salty and spicy flavor with crispy, delicious greens. Popularly eaten with hot congee.

Chayote shoots stir-fried with oyster sauce. Mellow, perfectly sweet and savory flavor. The vegetables are crisp and fresh. An easy-to-eat and beneficial vegetable dish.

Stir-fried Chinese broccoli stems over high heat. Crispy and delicious. Salty flavor with a hint of sweetness from the fresh vegetables. Often stir-fried with oyster sauce or crispy pork.

Fresh, crispy Chinese kale stir-fried with salted fish. Salty and savory flavor, with the unique aroma of salted fish, perfectly complementing the crispness of the kale stems.

Angled luffa stir-fried with egg. Soft and juicy luffa with natural sweetness from the vegetable itself. Easy to eat, suitable for all ages.

Long eggplant stir-fried with fermented soybean paste and basil. Tender eggplant with a mellow sweet and savory flavor, fragrant with herbs.

Bitter melon stir-fried with egg. Slightly bitter flavor, characteristic of bitter melon, balanced by the richness and tenderness of the scrambled egg. A healthy dish.

Sweetened shredded radish stir-fried with egg. Sweet and savory, mellow flavor. Easy to eat and pairs very well with congee.

Sour and salty pickled mustard greens stir-fried with eggs. A balanced sweet and sour flavor that cuts through the richness of other dishes.

Deep-fried or garlic-fried squid. Crispy outside, tender inside. Salty and savory flavor, fragrant with garlic and pepper.

Small fish coated in a sweet and savory sauce. Crispy and delicious, enjoyable to chew. Popular as a snack or with congee.

Anchovies or small fish fried until crispy and dry. Salty and savory flavor. A good source of calcium. Pairs well with congee.

Freshly fried peanuts, lightly salted. Nutty and crispy with just the right amount of salt. Good for snacking or eating with congee.

Hot white congee with soft rice grains and a clear, rich broth. Perfect for pairing with various side dishes in the restaurant.

Steamed jasmine rice with separate grains, perfectly soft. Served hot in a bowl, ready to eat.

Steamed rice packed in a bag. For customers who want to take home. Larger portion than the bowl.

Pork belly or red pork stir-fried with sweet soy sauce and palm sugar. Sweet and savory flavor with tender, sauce-coated pork.

Bite-sized pork pieces stir-fried with fresh chili and seasonings. Spicy, hot, salty, and savory flavor, with the aroma of pan-roasted chili.

Chicken stir-fried with holy basil leaves, chili, and garlic. Intense flavor, spicy and hot, fragrant with basil. A popular Thai dish.

Minced pork stir-fried with basil seasoning. Rich flavor, perfectly spicy and salty. Delicious when eaten with hot steamed rice.

Chicken stir-fried with shredded ginger, wood ear mushrooms, and various vegetables. Spicy and zesty flavor from ginger, fragrant with spices. Good for relieving gas.

Various fresh mushrooms stir-fried with oyster sauce. Mellow sweet and savory flavor. The mushrooms have a crisp and tender texture.

Long beans and meat stir-fried with chili paste and khing chili. Rich flavor, sweet, salty, spicy, with the aroma of herbs and sliced kaffir lime leaves.

Fresh chive flowers stir-fried with liver or pork. Chive flowers have a unique sweet crispness. Salty, rich, and fragrant flavor.

A clear soup made by boiling various vegetables with pork belly or pork ribs until tender. The soup has a mellow, sweet flavor from the vegetables.

Winter melon soup boiled with pork ribs. Clear broth with natural sweetness from the melon and rib broth. Smooth, refreshing, and easy to drink.

Herbal drink made from red roselle flowers. Bright red color. Sweet and sour taste. Refreshing and thirst-quenching.

Herbal drink made from chrysanthemum flowers. Golden yellow color with a unique aroma. Sweet and refreshing taste, helps relieve internal heat.

Sweet and fragrant longan soup, golden brown color, served with longan pulp. Sweet and refreshing taste with the aroma of dried longan.

Freshly brewed Thai tea without milk. Rich tea flavor, sweet and fragrant. Drinking it makes you feel alert and refreshed.

Various flavors of carbonated soft drinks. Bubbly and sweet, helps enhance refreshment while eating.

Clean bottled drinking water for quenching thirst.