Khao Tom Hua Pla Samsen

Hot rice soup in a mellow clear broth, with good quality grouper, white, firm, fresh, and not fishy. Topped with celery and fried garlic. Served with fermented soybean dipping sauce.

Clear broth rice soup with fresh squid, cut into bite-sized pieces, bouncy and crisp, with the natural sweetness of seafood.

Rice soup with blanched jellyfish, offering a crispy, chewy texture in a hot broth.

Rice soup with large, fresh shrimp, sweet and bouncy, in a fragrant and mellow broth, perfect for dinner.

Rice soup with plump, fresh oysters, tender and juicy, with a uniquely rich and creamy texture.

Grouper rice soup with an extra portion of fish, for those who love a generous amount of firm grouper.

Mixed seafood rice soup, featuring grouper, fresh shrimp, and squid, offering a complete taste of the sea in one bowl.

Fish rice soup in a spicy tom yum broth, sour, spicy, and fragrant with galangal, lemongrass, and kaffir lime leaves.

Squid rice soup in spicy tom yum broth, with bouncy squid that complements the sour and spicy flavors.

Shrimp tom yum rice soup, with sweet fresh shrimp balanced by a rich tom yum broth, fragrant with Thai herbs.

Crispy jellyfish rice soup in a spicy tom yum broth, hot and smooth down the throat.

Oyster rice soup seasoned tom yum style, rich and intense. Sweet oysters complement the tom yum spices.

Mixed seafood rice soup in tom yum broth, with fish, shrimp, and squid, offering a full spectrum of sour, spicy, and salty flavors.

Blanched seafood (e.g., fish, shrimp, squid) cooked to perfection to retain their fresh sweetness. Served with a spicy fermented soybean dipping sauce or seafood sauce.

Spicy seafood yum, with your choice of meat, tossed in a perfectly balanced sweet, sour, and spicy dressing, with celery and onions.

Clear tom yum soup with your choice of meat (e.g., fish or mixed seafood), with sour and spicy flavors, fragrant with bird's eye chili and basil leaves.

Seafood or your choice of meat, served in a clear broth with all the toppings but no rice. Enjoy with hot jasmine rice or as a side dish.

Fish head tom yum soup, served hot in an electric pot with a rich, flavorful broth. Fresh, sweet fish head with gelatinous parts for enjoyable chewing.

Clear fish head soup, served in an electric pot. The broth is sweet and fragrant from simmering fish bones, perfect for sipping hot.

Traditional braised pork belly in soy sauce. Diced pork belly stir-fried and braised until dry and infused with flavor. Sweet and savory, it's a popular pairing with rice soup.

Traditional fried tofu, crispy outside and soft inside, served with a sweet dipping sauce topped with crushed peanuts.

Cooked jasmine rice, with beautiful grains, perfectly soft.

Clean bottled drinking water

Carbonated drinks for refreshment, available in various flavors.

Hot or iced Chinese tea, fragrant and effective at cutting through richness.

Alcoholic beverages

Premium lager beer with a deep, unique flavor.

Rich and smooth Thai beer with a soft foam.

Smooth and easy-drinking Thai beer, very popular.

Refreshing and crisp Thai beer, perfect for social gatherings.