Khao Soi Ban Chan Sweet Home Noodle

Egg noodles topped with a creamy yellow coconut curry sauce. Rich flavor, fragrant with spices, with tender chicken. Served with crispy fried noodles on top. Accompanied by pickled mustard greens, shallots, and lime to cut richness and enhance flavor.

Lanna-style curry noodles with tender, slow-braised pork. The curry sauce is well-balanced, with a perfect blend of sweet, creamy, salty, and spicy flavors. Served with soft noodles and crispy noodles.

Beef curry noodles. The curry sauce is rich, creamy with coconut milk and curry paste. The beef is tender and pairs well with the noodles and spicy condiments.

Khanom Jeen noodles served with a sour, salty, and spicy curry sauce made from curry paste, pork bones, and tomatoes. Contains chicken blood and cotton flowers, which are characteristic of Northern Thai cuisine. The flavor is intense yet mellow.

Noodle soup served with rich Nam Ngiao sauce. The broth contains pork bones, tomatoes, and cotton flowers, offering a different texture from Khanom Jeen. Delicious and easy to slurp.

Clean drinking water to quench your thirst

Sugar-free cola carbonated beverage. Provides refreshment and a sweet, fizzy taste without calories. Pairs well with spicy food.