Khao Moo Tod Hiao Wong

Pork marinated with spices, coated in batter and fried until golden brown and crispy. Sold by weight (per 100g). A mellow sweet and salty flavor, fragrant with garlic and pepper. Popularly eaten with hot sticky rice or steamed rice.

Hot steamed rice served with bite-sized pieces of fried pork. The rich flavor of the fried pork pairs well with the steamed rice. It's an easy-to-eat and filling one-dish meal.

A fried pork with rice dish with a larger portion of both rice and fried pork compared to the regular size. Ideal for those who desire a satisfyingly filling meal.

A fully boiled egg. A popular side dish often ordered to accompany fried pork with rice, enhancing flavor and nutritional value.