Khao Moo Daeng See Morakot, Meng Jai Branch

Regular red pork rice, served with hot jasmine rice, grilled red pork, crispy pork, and Chinese sausage. Topped with a rich, sweet, and savory red sauce.

Regular red pork rice, with a soft-boiled egg. Runny yolk, pairs perfectly with the sauce.

Extra large portion of red pork rice, with extra rice and meat (red pork, crispy pork, Chinese sausage). For hearty eaters.

Extra large portion of red pork rice, with a soft-boiled egg, fully satisfying.

Jumbo size red pork rice. Extra large portion with generous amounts of meat and rice.

Jumbo size red pork rice with a soft-boiled egg. A big meal for red pork rice lovers.

Clear, mild soup with seaweed, soft egg tofu, and seasoned minced pork. Soothing to drink, cuts through richness.

Bitter melon soup with stewed pork ribs until tender. The soup has a slight bitterness from the bitter melon, balanced by the sweetness of the bone broth. A cooling remedy.

Minced pork soup seasoned with pickled plums. Clear soup with a refreshing sweet and sour taste, fragrant with plum aroma. Stimulates appetite.

Herbal drink from chrysanthemum flowers. Clear yellow color, sweet and fragrant taste, refreshingly cool. Quenches thirst.

Herbal drink from red roselle flowers. Deep red color, sweet and sour taste, refreshing.

Black Chinese herbal drink. Deeply sweet and refreshingly cool from monk fruit. Helps relieve internal heat.

Sweet drink boiled with dried longan. Sweet and fragrant longan flavor, with chewy longan pieces.

Mixed side dish, includes red pork, crispy pork, and Chinese sausage. Served separately (no rice). Drizzled with savory sauce.

Chopped crispy pork belly with crispy skin and tender meat. Served on a plate (no rice). For eating as a side dish.

Puffed crispy pork belly. Sold by weight per kilogram for takeaway.

Pork marinated with spices and grilled over charcoal until fragrant. Sold by weight per kilogram for takeaway.

High-quality pork Chinese sausage. Sweet and savory taste. Sold by weight per kilogram for takeaway.

Soft-boiled duck egg. Lava-like runny yolk. Order extra to enjoy with red pork rice.