Khao Man Kai Aisha Wong Sawang

Fragrant oily rice cooked with chicken broth, served with tender and juicy boiled chicken. Enjoy with a spicy fermented soybean dipping sauce with ginger and chili.

Oily rice served with crispy fried chicken, crispy outside and tender inside. Offers a crunchy texture contrasting with soft rice. Usually eaten with a sweet and spicy chicken dipping sauce.

A menu for those who want both flavors in one dish, featuring tender boiled chicken and crispy fried chicken on fragrant oily rice.

Lightly blanched okra, drizzled with a savory oyster sauce, topped with crispy fried garlic for aroma and crunch.

Fried chicken served as a main dish without rice. Crispy skin and tender meat, perfect for sharing or as a snack.

Cooked chicken liver, smooth and tender. Add as a topping to enjoy with oily rice chicken.

Tender boiled chicken, cut into bite-sized pieces, served as a single dish without rice. Tender and juicy meat, drizzled with a mild sauce.

Plain cooked chicken liver, served as a dish, for those who enjoy the rich flavor of chicken offal.

Fried tofu stir-fried with chopped bird's eye chili, garlic, and salt. Savory, spicy, and intensely flavored, with a fragrant pan-fried aroma.

Diced tofu, fried until golden brown, crispy outside and tender inside. Served with a sweet peanut dipping sauce.

Cola-flavored carbonated drink, sweet and fizzy, refreshing. Drinking it cold helps cut through richness.

Sugar-free cola drink, with the same refreshing fizz but zero calories.

Lemon-flavored carbonated drink, clear, colorless, sweet, sour, and fizzy.

Fruity flavored carbonated drink, sweet and refreshingly fragrant.

Lemon-flavored soda drink, sour and fizzy, sugar-free, for refreshment and alertness.

A refreshing sweet and sour lemon-orange flavored juice.

Clean bottled drinking water