Khao Man Gai Ton Pupe (Wat Chalo)

Hainanese rice cooked with fragrant chicken broth, served with tender, juicy boiled chicken. Paired with a spicy soybean paste dipping sauce and clear soup.

Hainanese rice served with crispy fried chicken, golden brown on the outside and tender on the inside. Often enjoyed with a sweet and spicy chili sauce, an option for fried food lovers.

A mixed dish combining tender boiled chicken and crispy fried chicken on one plate, served with fragrant Hainanese rice and two types of dipping sauce.

Hainanese rice served with crispy pork belly, featuring puffy skin and tender, juicy meat. The crunchy texture complements the Hainanese rice perfectly.

Steamed rice topped with a sweet and savory red sauce, served with tender red pork and various side dishes.

Steamed rice served with generous pieces of crispy pork belly, with crispy skin and marbled meat, drizzled with a delicious sauce.

A combination dish featuring tender red pork and satisfyingly crispy pork belly, all drenched in savory sauce on one plate.

Fragrant Hainanese rice cooked with chicken broth and garlic. For extra servings or to accompany side dishes.

Hot, fluffy steamed rice with separate grains, perfect for pairing with various side dishes.

Chopped boiled chicken served separately on a plate, perfect for ordering as a side dish. The chicken is tender and juicy, served with dipping sauce.

Chopped fried chicken pieces, bite-sized, crispy on the outside and tender on the inside. Enjoyable as a snack or with rice.

Whole boiled chicken. Ideal for takeaway or for group dining. Price depends on the weight of the chicken.

Thick noodle "Guay Jab" soup in a rich, mellow five-spice broth, fragrant with spices and various toppings.

Hainanese noodles in a thick soup, using thin rice noodles instead of traditional "Guay Jab" noodles, allowing them to absorb the rich five-spice broth.

Thick noodle "Guay Jab" soup with abundant ingredients including crispy pork and offal, served without noodles. Ideal to pair with steamed rice.