Khao Man Gai Thong Thong Chicken Rice

Fragrant oily rice cooked with chicken broth, served with tender and juicy boiled chicken, paired with a delicious fermented soybean paste sauce, ginger, and fresh chili.

Oily rice served with crispy fried chicken, tender inside, not oily. Paired with a sweet and mellow chicken dipping sauce.

A menu for indecisive eaters, combining the deliciousness of both tender boiled chicken and crispy fried chicken on one plate, served with oily rice.

Rich stewed pork broth noodles, fragrant with Chinese medicinal spices, served with chicken drumsticks or chicken meat braised until meltingly tender.

Chopped boiled chicken served in bite-sized pieces, separated as a side dish. The chicken meat is tender and juicy, perfect for sharing at the table.

Chopped fried chicken served as a side dish. Crispy batter with tender meat, not oily. Delicious as a snack or with steamed rice.

A mixed plate of chopped boiled and fried chicken, served as a side dish. Enjoy two types of deliciousness in one plate.

Rich stewed chicken soup with chicken meat and vegetables, no noodles. Sip it hot for a soothing throat, best enjoyed with plain rice.

Chicken joints and feet braised until tender and melt-in-your-mouth. Enjoyable to suck on, with the stewed pork broth infused into the meat.

Jasmine rice cooked with chicken skin oil, garlic, and ginger. It has a unique aroma and the grains are separate and beautiful.

Pink clear soup noodles from fermented bean curd sauce. A mellow sweet and sour taste, with fish balls, crispy squid, and water spinach.

Glass noodles stewed with Chinese cabbage, water spinach, meat, and egg, topped with a delicious Suki dipping sauce. Available in soup and dry versions.

Instant noodles stir-fried with meat and vegetables, seasoned with sauce and chili. Rich flavor.

Large noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. Sweet and savory flavor with a wok aroma.

Large noodles topped with a thick, savory sauce, with marinated pork and Chinese broccoli. Mellow flavor.

Chicken meat stir-fried with garlic and pepper until fragrant, seasoned with a perfect balance of salty and sweet. Enjoy with steamed rice.

Fried or grilled chicken tossed with Laab seasoning, toasted rice powder, chili powder, and lime. A strong, sour, salty, and spicy flavor.

Beaten eggs mixed with minced pork, then fried in hot oil until fluffy, golden, and crispy. Fragrant, delicious, and easy to eat.