Khao Man Gai Nai Yot Jao Gao

Papaya salad with salted crab and cooked fish sauce. Salty, spicy, rich flavor with a unique fragrant aroma of fish sauce.

Papaya salad seasoned mainly with fish sauce. Rich, intense flavor with a fragrant aroma of fish sauce.

Uses chopped cucumber instead of papaya strips. Mixed with fish sauce, it offers a crispy, juicy, refreshing, and spicy taste.

Uses long beans instead of papaya. Pounded until slightly broken to allow the dressing to penetrate. Crispy texture with the sweet and rich flavor of beans.

Richly filled papaya salad. Contains water mimosa, bamboo shoots, oysters, leucaena seeds, and khanom jeen noodles. Intensely satisfying flavor.

Papaya salad with fish sauce mixed with khanom jeen noodles. Mixed until well combined, the khanom jeen noodles absorb the spicy papaya salad dressing.

Som Tum with generous pieces of pork sausage. Adds a chewy texture. The sour and spicy taste pairs well with the pork sausage.

Som Tum with preserved oysters. The taste is primarily sour and salty, followed by sweetness, a unique flavor from the preserved oysters.

Khanom jeen noodles pounded and seasoned similar to papaya salad. The noodles are soft and soaked in the spicy dressing. Intense flavor.

Som Tum with raw fresh shrimp. The shrimp is bouncy and sweet, contrasting with the intensely spicy papaya salad dressing.

Uses chopped unripe mango instead of papaya. Offers a very sour taste and fragrant mango aroma.

Thai papaya salad with added fish sauce for extra richness. A hybrid of Thai and Lao style papaya salad. Mellow flavor.

Sweet and sour papaya salad. No fish sauce. Contains roasted peanuts and dried shrimp. Easy for everyone to enjoy.

Thai papaya salad with salted crab. Adds salty richness from the crab, contrasting with the sweet and sour taste of the Thai salad dressing.

Thai papaya salad with salted egg. The salty richness of the egg yolk complements the sweet and sour taste.

Som Tum with salted crab. Salty flavor with a fragrant crab aroma.

Uses cooked sweet corn instead of papaya. Sweet and crispy, refreshing taste, contrasted with a spicy and sour dressing.

Corn salad with salted egg. Adds richness and saltiness from the egg yolk, combined with the sweetness of corn.