Khao Man Gai Mae Pranee

Hainanese chicken rice fragrantly cooked with chicken broth. Served with tender and juicy boiled chicken breast or thigh. Enjoy with a delicious soybean paste dipping sauce containing ginger and fresh chili.

Hot Hainanese chicken rice served with golden crispy fried chicken. Crispy on the outside, tender on the inside, with juicy chicken. Balanced by a sweet and sour chicken dipping sauce.

A menu for those who can't decide. Combines the deliciousness of tender boiled chicken and crispy fried chicken in one dish. Offers a variety of textures. Served with two types of dipping sauce.

Hainanese chicken rice served with crispy fried chicken tossed in a spicy Larb or Yum dressing. Fragrant with roasted rice powder, chili flakes, and herbs. Offers a spicy, sour, and zesty flavor.

Chicken marinated with spices and grilled over low heat until the skin is crispy and fragrant, and the meat is tender. Served on Hainanese chicken rice. Enjoy with a spicy Isaan-style Jaew dipping sauce, with notes of chili, salt, and sourness.

Hainanese chicken rice topped with Japanese-style teriyaki sauce. A sweet and savory, mellow flavor, with a fragrant grilled sauce aroma. A fusion dish suitable for all ages.

Chicken braised until melt-in-your-mouth tender. Served with Hainanese chicken rice. Complemented by a signature green seafood dipping sauce. Spicy, sour, and fragrant with fresh chili and garlic.

Beautifully tri-colored Hainanese chicken rice, cooked with natural herbs like butterfly pea for an appetizing color. Served with boiled or fried chicken. A special menu emphasizing beauty and health.

Gao Lao style braised chicken soup (no noodles). Rich broth fragrant with Chinese medicinal herbs. Chicken braised until fall-apart tender. Sip it hot for a soothing experience. Enjoy with plain rice or as a snack.

Spicy chicken Tom Saap. Uses tender and juicy chicken thigh. Seasoned with fresh chili, lime, galangal, lemongrass, and kaffir lime leaves. The clear broth is intensely spicy and sour, excellent for cutting richness.

Super chicken feet soup, braised until melt-in-your-mouth tender. Seasoned in a clear Tom Yum style, with a spicy, sour, and satisfying taste. Fragrant with garden chili and sawtooth coriander.

Chopped boiled chicken served on a large plate. Ideal for sharing or adding protein. The chicken is tender and juicy, drizzled with a rich broth. Served with dipping sauce.

Hainanese chicken rice meticulously cooked with chicken broth, fried garlic, and ginger. The rice grains are separate and beautiful, with a natural aroma and mellow flavor.

Mixed boiled chicken offal, such as liver, gizzards, and chicken blood. Boiled to the perfect tenderness, with no fishy smell. The texture is soft and springy. Popularly ordered to eat with Hainanese chicken rice.