Khao Man Gai Kodong (Bang Pho)

Hainanese rice cooked with a mellow chicken broth, served with tender boiled chicken and a spicy soybean paste dipping sauce, accompanied by clear soup.

Hainanese rice served with tender braised pork seasoned with spices, topped with a sweet and savory sauce.

Hainanese rice served with crispy fried chicken, crispy outside and tender inside, with a sweet chicken dipping sauce.

Hainanese rice that can be paired with 2 types of meat in one dish, such as boiled chicken with fried chicken, or boiled chicken with braised pork.

Hainanese rice with all the fixings, served with all the meats available in the restaurant, such as boiled chicken, fried chicken, and braised pork.

Chopped boiled chicken served in bite-sized pieces, separately as a side dish (rice not included). Ideal for sharing.

Sliced seasoned braised pork served separately as a side dish (rice not included)

Chopped crispy fried chicken served separately as a side dish (rice not included)

Clear soup with pig blood, minced pork, and pork offal. Often includes ivy gourd or chrysanthemum greens. Served with plain rice.

Thick Kuay Jab with chewy wide rolled noodles in a fragrant five-spice broth, served with crispy pork, offal, and a boiled egg.

Rice cooked with chicken broth, fried garlic, and ginger, with a fragrant and mellow savory flavor.

Regular cooked jasmine rice