Khao Man Gai Hai Nan (Queen Sirikit National Convention Centre)

The "Mouthwatering Chicken" dish is full of Chinese flair, a unique recipe from Nan Chicken restaurant, crafted by an experienced Chinese chef. Meticulous attention is paid to selecting high-quality ingredients, premium spices, and imported Chinese seasonings. The secret to the mouthwatering deliciousness of this dish is the Sichuan sauce, simmered from over 15 types of seasonings and spices, resulting in a thick, dark brown sauce with a complete flavor profile – sour, sweet, and savory, along with a fragrant spicy aroma characteristic of Chinese style, which is the distinctive signature of the Mouthwatering Chicken dish. It is poured over tender, juicy, and nutritious Benja boiled chicken with thin skin, allowing the Sichuan sauce to penetrate the Benja chicken. The flavors of the quality ingredients are combined, garnished with fragrant roasted sesame seeds, red chilies, and chopped spring onions, making this dish visually appealing and tempting. A mouthwatering dish that awakens the taste buds for a special meal. It's an ideal appetizer to start your delicious journey, a dish we highly recommend you try.

1 Single Chicken Plate (Small) | Choose : Benja Boiled Chicken, Benja Roasted Chicken, or Benja Fried Chicken 1 Chicken Rice 1 Kung Pao Noodles

1 Single Chicken Plate (Medium) | Choose : Benja Boiled Chicken, Benja Roasted Chicken, or Benja Fried Chicken 1 Soup | Choose : Red Gourd Stewed Chicken Soup, Preserved Lemon Stewed Chicken, or 1 Kung Pao Noodles 1 Appetizer | Choose : Thai Spicy Chicken Salad or Thai Spicy Fried Chicken Salad 2 Chicken Rice 2 Chrysanthemum Tea

Chewy noodles with full-bodied shrimp wontons, packed with filling. Served with tender, melt-in-your-mouth braised pork belly with a rich flavor. Balanced with blanched bok choy.