Khao Made Sathorn

Crispy Fried Chicken with Tom Yum Mayonnaise Sauce Rice. Offers a rich Thai-style sour and spicy flavor mixed with the creaminess of mayonnaise. Served with hot steamed rice.

Crispy Fried Chicken with Spicy Mayonnaise Sauce Rice. The flavor is moderately spicy, with the richness of egg yolk and mayonnaise, pairing well with the crispy fried chicken.

Crispy Fried Chicken with Orange Sauce Rice. Refreshing sweet and sour taste with a fragrant orange aroma. It cuts through the richness of the fried food perfectly.

Crispy Fried Chicken with Japanese Teriyaki Sauce Rice. A mellow sweet and salty flavor with a fragrant Japanese soy sauce aroma.

Crispy Fried Chicken with Rich Cheese Sauce Rice. A creamy, salty, and rich cheese flavor for cheese lovers.

Australian Beef with Special Sauce Rice. A mellow flavor with tender, sauce-soaked beef.

Australian Beef Pad Krapow Rice. Spicy and fragrant with holy basil leaves. A popular Thai dish.

Australian Beef with Spicy Sauce Rice. A bold flavor that stimulates the appetite.

Australian Beef with Kimchi Rice. Sour and spicy Korean-style flavor.

Stir-fried Beef with Three-Flavor Sauce Rice. Served with various side dishes such as sweet omelet, kimchi, and seaweed salad. A dish that combines multiple flavors in one bowl.

Australian Beef with Gochujang Sauce (Korean chili paste) Rice. Rich, sweet, and spicy Korean-style flavor.

Steamed rice topped with soft, smooth scrambled egg, drizzled with a flavorful minced pork Pad Krapow. A perfect combination.

Scrambled Egg Rice with ham. A flavor that both children and adults can enjoy, with a fragrant butter and egg aroma.

Scrambled Egg Rice served with sausage. A simple, delicious, and filling dish.

Scrambled Egg Rice topped with shredded imitation crab. A mellow flavor.

Scrambled Egg Rice with a mix of ham, sausage, and imitation crab. For those who can't decide what to eat.

Egg yolk cured in soy sauce. Salty, sweet, and rich flavor. Commonly eaten with rice or meat.

2 eggs made into a soft, semi-cooked, semi-raw scrambled egg. Adds a delicate touch to the meal.

Clear soup with seaweed. A refreshing flavor that is easy to drink.

Seasoned Japanese Seaweed Salad (Chuka Wakame). Sweet, salty, and crunchy flavor, a popular appetizer.

Perfectly fried egg. Can be added as an extra to any rice dish.

Korean-style Pickled Vegetables. Sour and spicy flavor that helps cut through richness.

Tako Wasabi. Raw squid marinated in wasabi. Salty, spicy, and zesty flavor, suitable as an appetizer.