Khao Gaeng Pak Tai Pa Lek

Pinto meal package for 2 persons, consisting of 3 side dishes. Ideal for small families or couples. Freshly cooked meals ready for delivery.

Pinto meal package for 3 persons, consisting of 4 side dishes. Provides a sufficient and varied amount for a complete meal.

Pinto meal package for 4 persons, comes with 5 side dishes. Suitable for medium-sized families, ensuring everyone enjoys a satisfying meal.

Pinto meal package for 5 persons, consisting of 5 side dishes in a larger quantity, catering to all family members or colleagues.

A sweet, rich, and moderately spicy coconut curry, fragrant with green curry paste and Thai herbs like basil. Often includes chicken or pork and Thai eggplant. Served with steamed rice or Khanom Jeen.

A sour and spicy curry without coconut milk, seasoned with tamarind juice, sour curry paste, and pounded fish. Often includes various vegetables like water mimosa or omelet with cha-om. It has a vibrant and refreshing taste.

Or Southern sour curry. A vibrant curry, yellow from turmeric, with a sour, salty, and spicy flavor, fragrant with turmeric and herbs. Often prepared with pickled bamboo shoots or palm hearts.

A rich coconut curry, fragrant with dry spices like cardamom and cinnamon. It has a predominantly sweet flavor, with saltiness and richness from peanuts. Often includes chicken and potatoes.

Red coconut curry with Thai water mimosa and pork belly. It has a mellow, sweet, sour, and salty flavor, uniquely fragrant with kaffir lime leaves and a sour taste from tamarind juice.

A thick, rich, sweet, savory, and salty coconut curry, fragrant with curry paste and finely sliced kaffir lime leaves. The meat is tender and moist in the curry. Pairs excellently with hot steamed rice.

Khanom Jeen noodles served with Southern coconut milk curry. Yellow from turmeric, it has a rich, spicy, and intense flavor, fragrant with Southern curry paste. Served with a variety of fresh vegetables.

A non-coconut milk curry made from boiled and pounded fish mixed with curry paste and krachai. It has a strong salty and spicy flavor, fragrant with fish sauce and herbs.

A spicy Southern local curry made from fermented fish innards, with grilled fish and various vegetables like bamboo shoots and long beans. No coconut milk is used. It has a unique aroma.

Nam Prik set (e.g., Nam Prik Kapi) served with crispy fried mackerel and a variety of fresh or blanched vegetables. A healthy dish with a full range of flavors: spicy, sour, salty, and sweet.

A dish of pork or chicken stir-fried with Southern curry paste until dry, with a spicy and intense flavor, fragrant with lemongrass, kaffir lime leaves, and turmeric. Eating with fresh vegetables helps reduce the spiciness.

Crispy fried catfish pieces stir-fried with red curry paste, including krachai, young peppercorns, and holy basil. It has a spicy and crispy taste.

A curry paste stir-fry with a sweet and salty flavor, stir-fried until dry and infused with flavor. Fragrant with ginger and thinly sliced kaffir lime leaves. Often made with pork belly or crispy catfish.

A stir-fried dish with strong herbs, including krachai, young peppercorns, and fresh chilies, providing a pungent aroma and spicy flavor that helps induce sweating and stimulate appetite.

Stir-fried mixed vegetables with meat, seasoned with tomato sauce, giving a sweet and sour taste. Includes pineapple, cucumber, and tomatoes. A mellow and easy-to-eat dish.

A clear, mild-tasting soup with minced pork, egg tofu, and napa cabbage. Easy to digest and perfect for balancing the spiciness of other dishes.

Pork leg braised in a sweet and savory five-spice broth until tender, served with soft-boiled eggs. Flavored with Chinese spices, it's eaten with steamed rice and a chili-vinegar dipping sauce.

Chicken wings and boiled eggs braised in a dark, sweet and savory five-spice broth, fragrant with star anise and cinnamon. The chicken is fall-off-the-bone tender.

A Chinese-style mixed vegetable soup, simmered until the vegetables are soft and sweet. The broth has a mellow flavor from the sweetness of the vegetables and pork bones. An easy-to-eat and healthy dish.

A thick, reddish-brown soup with fish maw, bamboo shoots, and shiitake mushrooms. It has a mellow flavor, fragrant with sesame oil and Chinese wine. Usually served hot.

A Thai curry with a sour, spicy, and hot flavor, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. Available in clear or thick soup versions, with various meats such as shrimp or mixed seafood.

An Isaan-style Tom Saap with a strong flavor from chili powder and roasted rice, fragrant with basil and culantro. Often made with young pork ribs.

A spicy curry without coconut milk, with a hot and spicy flavor, fragrant with herbs, especially krachai. Includes various local vegetables, beneficial for health.

Stir-fried colorful vegetables such as broccoli, carrots, and baby corn, stir-fried over high heat with oyster sauce. It has a naturally sweet and crisp vegetable flavor.

Stir-fried glass noodles with various ingredients, including vegetables, shiitake mushrooms, and meat. Resembling food for immortals, it has a mellow and easy-to-eat flavor.

Suki dishes available in both soup and dry versions, consisting of glass noodles, napa cabbage, water mimosa, meat, and egg, served with a delicious Suki dipping sauce.