Khao Gaeng Hia Peng

Tender chicken stir-fried with basil leaves, chilies, and garlic. Spicy, hot, savory, and sweet flavor with a fragrant aroma of basil leaves. Served over hot jasmine rice, it's a very popular one-dish meal in Thailand.

Tender chicken stir-fried with garlic and pepper, with a well-balanced savory and sweet flavor, and a fragrant aroma of fried garlic. The chicken is tender and juicy, not spicy, easy to eat. Served with jasmine rice.

Tender Kurobuta pork stir-fried with spicy basil sauce. Fiery and intensely flavored with aromatic herbs. Served with jasmine rice.

Tender Kurobuta pork stir-fried with garlic and pepper, with a perfectly balanced sweet and savory flavor. The pork is juicier and more tender than regular pork.

Good quality Black Angus chuck stir-fried with garlic and pepper sauce. The meat is tender and has a rich, savory beef aroma with a strong garlic flavor.

Minced Black Angus beef stir-fried dry with chilies and basil leaves. Spicy and intensely flavored, with a smoky wok aroma. Served with hot jasmine rice.

Premium Black Angus chuck stir-fried with spicy basil sauce. The meat is tender, not tough, with a fragrant aroma of basil leaves and fresh chilies.

Phuket-style stir-fried round yellow egg noodles with seafood and vegetables. Rich soy sauce flavor with a slightly thick sauce. Chewy and soft noodles.

Large rice noodles stir-fried with dark soy sauce, egg, and Chinese broccoli, with tender special recipe pork. The flavor is a well-balanced sweet and savory, with a smoky wok aroma. The noodles are chewy and soft.

Instant noodles stir-fried with herbs, young peppercorns, and basil leaves. Fiery and intensely flavored with aromatic herbs.