Khanom Wan Yotha

Thai dessert with shaved ice and coconut milk or syrup. Various toppings to choose from. Sweet and refreshing, perfect for cooling down in the heat.

Sticky rice drizzled with coconut milk simmered with black beans. Sweet, creamy, and slightly salty from the coconut milk, with the softness of black beans, served with sticky rice.

Sticky rice with a smooth, soft custard topping. Sweet and fragrant with egg and coconut milk flavors, it pairs perfectly with the sticky rice.

Baby bananas simmered in syrup until infused. Golden yellow and appetizing. Sweet and juicy. Often topped with coconut cream to balance the sweetness.

Sticky rice drizzled with coconut milk mixed with durian pulp. Unique durian aroma. Rich, sweet, and creamy.

A popular dessert menu. Sticky rice served with sweet and fragrant ripe mango, drizzled with coconut milk. Sweet, creamy, and refreshing.

Soft steamed bread served with custard (Thai-style cream custard). Sweet, creamy, and fragrant with pandan or egg flavor.

Generous pieces of pumpkin simmered in sugar until infused. Shiny taut skin, chewy texture. Sweet and fragrant.

Taro balls made from flour mixed with taro, shaped into small balls in sweet, creamy, and slightly salty coconut milk. Chewy and soft texture. You can add sweet egg for extra deliciousness.