Khanom Kui Chai Muban Setthakit Sena Nikhom Branch

Steamed chive cakes formed into round balls (molded style). The dough is chewy and savory, encasing or mixed with the filling. Served with a spicy dark soy dipping sauce.

A red peach-shaped steamed cake made from glutinous rice flour. The skin is soft, sticky, and chewy, filled with various savory or sweet ingredients like sticky rice or mung bean.

Steamed dumplings wrapped in a thin, translucent flour skin with pleated edges. The filling is generous and savory. Texture is soft and slightly chewy.