Khanom Jeeb Rot Chen

A soft, fluffy steamed bun filled with seasoned minced pork mixed with salted egg yolk. It has a savory and mellow flavor, with a full bite of pork and salted egg. Delicious when eaten hot.

A steamed bun filled with chunks of grilled red pork, seasoned with a rich sauce. The flavor is predominantly sweet with a savory finish, fragrant with red pork spices. The soft bun complements the juicy, saucy filling.

A steamed bun with a smooth, fine custard cream filling. It has a sweet, fragrant, and creamy flavor with notes of milk and egg. The delicate cream texture blends perfectly with the soft steamed bun, making it a popular snack.

A steamed bun with a perfectly sweet taro paste filling, mixed with ginkgo nuts for added texture. It has a unique fragrant and creamy taro flavor with the chewy texture of ginkgo nuts.

Bite-sized dumplings with a densely seasoned minced pork filling, wrapped in thin wonton wrappers. Steamed until fragrant, the bouncy texture is enjoyable to chew. Popularly dipped in Chiki sauce and sprinkled with fried garlic.