Kha Mu IMF Talat Phlu

Braised pork leg, simmered until tender in a Chinese herbal broth. Sweet and savory, well-balanced flavor. The skin melts in your mouth. Served with a spicy and sour dipping sauce to cut through the richness.

Braised pork leg served as a side dish in a medium-sized plate. Suitable for 1-2 persons. Steamed rice can be ordered separately.

Braised pork leg served as a side dish in a large plate. Generous portion, suitable for sharing among several people.

Duck or chicken eggs boiled in sweet soy sauce broth until the shell and white turn brown. The flavor penetrates the meat, with a fragrant aroma of the broth.

Hot steamed rice, perfect to enjoy with 'Gaolao' soup or pork leg as a side dish.

Takeaway service. Sauce and meat are packed separately in bags. You can choose the quantity and price as desired.

Whole Braised Pork Leg, served whole. A large dish, suitable for parties or large families.