Kha Mu Chae Yen Tue Kha Tang Zhu Bing Dong

Tender braised pork leg stewed in a rich, aromatic five-spice broth, served with a stewed egg and a zesty dipping sauce, paired with rice.

Tender braised pork leg stir-fried with chili and basil, giving a spicy and aromatic herbal flavor, a fusion of braised pork and basil stir-fry.

Rice stir-fried with egg and your choice of meat, seasoned with sauce until fragrant with a pan-roasted aroma. A mellow and easy-to-eat dish.

Fried rice with sweet and fragrant Chinese sausage or sour and salty fermented pork, stir-fried until the rice is loose and well combined.

Fried rice seasoned with Tom Yum ingredients, including galangal, lemongrass, kaffir lime leaves, and chili paste, giving it a distinct Thai spicy and sour flavor.

A popular Thai dish. Meat stir-fried with chili, garlic, and basil leaves, with a spicy and fragrant flavor, served over hot rice.

Meat fried or stir-fried with garlic and pepper sauce, a mellow sweet and salty flavor, fragrant with fried garlic, served over rice.

Noodles (wide or thin rice noodles) topped with a thick, savory sauce, with Chinese broccoli and meat. A smooth and mellow flavor.

Noodles stir-fried with dark soy sauce, egg, and Chinese broccoli over high heat until fragrant with a pan-roasted aroma, with a perfectly balanced sweet and salty taste.

Rice porridge in hot clear broth with meat, topped with fried garlic, celery, and spring onions. A refreshing and easy-to-digest dish.

A spicy and sour soup with fresh seafood (shrimp, squid, fish) and Tom Yum herbs.

Chinese-style clear soup seasoned with preserved plums for a refreshing sweet and sour taste, with minced pork. Easy to eat and cuts through richness.

Clear soup with a mellow taste, containing soft tofu, minced pork balls, and seaweed. A healthy dish to enjoy the hot broth.

Macaroni stir-fried with tomato sauce, egg, and meat, with a mellow sweet and sour taste.

Chinese-style stir-fried noodles with various vegetables and meat, seasoned salty and savory, with a fragrant sesame oil aroma.

Japanese-style stir-fried noodles with sweet and sour yakisoba sauce, cabbage, and meat.

Fish dish served with rice. Choose between fried fish with chili sauce (crispy fried fish with sweet and spicy sauce) or stir-fried fish with ginger (spicy and aromatic with herbs).

Meat stir-fried with red curry paste and long beans, with a spicy flavor that is rich in curry paste and aromatic herbs, served over rice.

Fried egg until the egg white is crispy and the yolk is cooked to your preference.

Beaten eggs, lightly seasoned, then fried in hot oil until fluffy and crispy.