KFC Sanchong Chongxin 2nd Restaurant

Crispy fried chicken sprinkled with a special snowflake cheese powder, combining the flavors of cheddar and parmesan cheese. The taste is rich, with a blend of sweet and savory, and a hint of spiciness. Suitable for diners who enjoy the combination of cheese and fried chicken.

A special dish in collaboration with Taiwan Tobacco & Liquor Corporation, where chicken is marinated in Hua Diao wine and then baked in a paper wrap. The meat is extremely tender and juicy, with a rich aroma of wine and herbal medicine. Be careful of the heat when eating, and enjoy its unique fragrance.

KFC's classic spicy fried chicken, with a golden, flaky crust that is crispy to the bite. The chicken is marinated to perfection, tender, juicy, and has a mild spicy kick. Recommended to be eaten directly with your hands, it is the signature item of the store.

A special version of Kracie Crispy Chicken, emphasizing an extremely crispy crust. There is a distinct sound when bitten into, while the chicken inside remains juicy. Suitable for fried chicken lovers who seek textural layers and crispiness.

Fried chicken combined with Sichuan peppercorns and various spices. The crust is crispy, and upon biting, you can feel the numbing and slightly spicy flavor brought by the Sichuan peppercorns, which is unique and appetizing. The texture is rich and suitable for diners who enjoy mala flavors.