Kenzo Suisan MBK Center Kenzo Suisan Izakaya Branch MBK

Large scallops grilled fragrantly with butter and soy sauce. The richness of the butter and the charred aroma of the soy sauce whet your appetite. Recommended to eat while hot.

Fresh scallops served in their shells. Enjoy the direct, natural sweetness and umami of the ingredients.

Scallops simply seasoned with sake and soy sauce. The sake flavor removes any fishiness and enhances the umami.

Scallops baked with special sauce and plenty of cheese. The melting cheese is rich and offers a Western-style flavor.

Scallops simply grilled with butter to enhance their natural sweetness. Characterized by its mellow flavor.

Fragrant grilled shrimp. Peel and enjoy the plump texture.

Freshly grilled oysters. Savor the concentrated umami of sea milk. A squeeze of lemon makes it refreshing.

A delicacy of crab miso baked in its shell. Its rich and creamy flavor pairs perfectly with sake.

Squid steamed with sake, resulting in a tender dish. The sweetness of the squid and the aroma of sake spread with each chew.

Tako legs grilled fragrantly. Characterized by its chewy texture and the umami that emerges with each bite.

Juicy mini steak made with coarsely ground meat. Enjoy the texture of the meat and the umami of the fat.

A platter of 7 kinds of fresh seafood recommended for the day. Ideal for those who want to try various flavors in small portions.

A sashimi set beautifully arranged with 5 kinds of standard fresh fish. Enjoy the texture and sweetness of fresh fish.

A platter to enjoy three kinds of carefully selected seafood. Recommended for small groups or when you want to eat just a little sashimi.

A set of 5 pieces of nigiri sushi. Well-balanced between topping and rice, suitable as a finishing dish or a light meal.

An exquisite onigiri made with the chef's special ingredients. A luxurious taste that differs from ordinary onigiri.

Sushi topped with lightly seared beef. Characterized by the sweetness of the melting fat and the tenderness of the meat.

Fatty salmon fillet. Popular for its rich umami and melt-in-your-mouth texture.

Fresh red tuna. You can taste the fish's natural iron and umami within its refreshing flavor.

Fresh raw oysters. Typically eaten with ponzu or lemon. Enjoy the aroma of the sea and milky flavor.

A roll sushi generously topped with salmon, piled high like a volcano. Often served with a spicy sauce.

A spicy roll sushi with salmon, seasoned with a spicy sauce. Rich in flavor and hearty.

Thinly sliced salmon served carpaccio-style. Enjoy with a special sauce for a refreshing taste.

Japanese-style fried chicken made with chicken marinated in soy sauce and ginger, fried to a crisp. Juicy and pairs well with beer.

French fries seasoned with seaweed and salt. The aroma of the sea adds an accent, making them addictive.

A snack made of crispy fried fish skin with a wasabi flavor. The sharp spiciness enhances the drink.

Whole peeled garlic cloves fried. Fluffy texture, strong aroma, but full of stamina.

A platter of assorted tempura, including shrimp and vegetables. The crispy batter pairs well with the tentsuyu dipping sauce.

Fried small shrimp, including the shells. Fragrant and can be eaten like a snack.

Fried squid legs (geso). A classic snack with a chewy texture and strong umami.

Tempura made with large shrimp. Enjoy the sweet flavor of the plump shrimp and the crispy batter.

Fried small white fish. It has a mild flavor and a crispy, light texture.

A dish of ground meat and vegetables wrapped in flour dough and grilled. Enjoy the crispy skin and juicy filling.

Salt-grilled salmon kama (behind the gills), the fattiest part. Juicy and tender.

Grilled salmon belly (harasu). Very fatty and rich in flavor.

Grilled eel glazed with a sweet and savory sauce. Known as a stamina food, the flesh is plump.

Grilled Atka mackerel, a classic grilled fish. Enjoy the moderate saltiness and the unique umami of mackerel.

Salt-grilled mackerel, a fatty fish. Crispy skin and juicy flesh, pairs well with rice.

Grilled dried Atka mackerel, a specialty of Hokkaido. Thick, fatty, and satisfying.

A dish of flounder, a white fish, grilled and coated in a sweet and savory teriyaki sauce. The mild flesh pairs well with the rich sauce.

Red fish marinated in sake lees and then grilled. The rich aroma of sake lees and deep umami have permeated the fish.

A bowl of rice topped with grilled steak. Hearty and allows you to enjoy the meat's umami with the rice.

A bowl of rice scattered with colorful seafood. Visually appealing and allows you to enjoy various ingredients.

A seafood bowl topped with salmon, hatahata (a white fish), and tako. Enjoy different textures of seafood at once.

A popular bowl topped with two types of fish: salmon and tuna. The fatty salmon and refreshing tuna complement each other well.

A pork bowl, a specialty of the Tokachi region of Hokkaido. Thick slices of pork grilled with a sweet and savory sauce, served over rice.

A luxurious three-color bowl with salmon roe, salmon, and tuna. The popping texture of the salmon roe adds a delightful accent.

A bowl of rice topped with grilled eel. Enjoy the eel's flavor along with the sauce-soaked rice.

A bowl of rice generously topped with salmon roe, so much that you can't see the rice. Enjoy the rich flavor of salmon roe to your heart's content.

A parent-and-child bowl with salmon slices and salmon roe. Beautiful color contrast and excellent flavor combination.

A luxurious bowl combining premium ingredients like eel and foie gras. Characterized by its rich and decadent flavor.

A crisp, dry draft beer. Chilled to perfection, it pairs excellently with fried and grilled dishes.

A premium Thai beer. A lager beer characterized by its fruity aroma and deep flavor.

Bottled Asahi beer. Pour into a glass and enjoy slowly.

A classic drink made with Suntory whisky and soda. Refreshing and does not interfere with the taste of food.

A cold beer with frozen foam. A unique drink with a popcorn flavor.

A purple beer with a lavender scent. Beautiful in appearance and fragrant in taste.

Authentic umeshu made with carefully selected plums. Sweet and sour with a rich aroma, recommended on the rocks or with soda.

A shochu highball made with peach juice. A fruity, sweet, and easy-to-drink cocktail.

A carbonated drink loved worldwide. The fizzy sensation refreshes the palate from greasy food.