Kenzo Ramen

The most basic Japanese-style curry rice. Rich and deep curry sauce is served over rice. It's soft and not spicy, so anyone can enjoy it.

Curry topped with crispy fried shrimp tempura. The savory shrimp and rich curry sauce blend well.

Curry with a filling croquette. The croquette can be selected as vegetable or minced meat (menchi), and it is crispy on the outside and soft on the inside.

Curry with tender chicken karaage (fried chicken) on top. The juices of the chicken and the flavor of the curry blend well.

A hearty curry topped with thick loin tonkatsu. It's even more delicious to dip the crispy tonkatsu in the curry sauce.

A mixed curry where you can enjoy various toppings like shrimp tempura, croquette, and tonkatsu at once. Recommended for those who want to enjoy a variety of flavors with a generous portion.

Crispy fried Japanese croquettes. You can enjoy soft potato and vegetable filling or rich and juicy minced meat (menchi) filling.

A representative Japanese snack made by grilling round batter with octopus inside. It's topped with bonito flakes and sauce, offering a rich flavor.

A Japanese-style tonkatsu set meal made with thick, aged raw loin. The crispy coating and tender meat are exquisite, served with rice and side dishes.

Crispy fried shrimp tempura. Enjoy the texture of plump shrimp and its savory flavor.

Tender and chewy Japanese-style fried chicken made with thigh meat. It's seasoned with a savory soy sauce, making it a great snack or side dish with beer.

A Hakata-style ramen with a rich and milky broth simmered from pork bones for a long time. It is characterized by its savory and deep flavor.

A ramen with a miso (Japanese soybean paste) base and added spiciness. The savory yet spicy broth suits the Korean palate well.

A savory and salty ramen flavored with Japanese soybean paste. A hint of spiciness is added, making it clean and not greasy.

Ramen seasoned with salt to bring out the original flavor of the broth. You can enjoy a clear, clean, and light taste.

A dish with crispy shrimp tempura on top of a warm broth ramen. The savory flavor of the tempura seeps into the broth, making it even more delicious.

A menu item with tonkatsu topping on shoyu ramen. The combination of savory broth and tonkatsu is exquisite.

A Tokyo-style ramen flavored with soy sauce. It's savory and clean, making it easy to enjoy.

A spicy ramen in the Hokkaido style. Recommended for those who enjoy intense and fiery spiciness.

Spicy Orochon ramen with various seafood added for a more refreshing and deep broth. It's a spicy ramen that feels like a hangover cure.

A ramen that recreates the taste of Hokkaido by adding spiciness to savory miso ramen. It features a deep and rich flavor.

Our signature ramen, made by stir-frying meat and vegetables to give them a smoky flavor, then adding a spicy broth. Enjoy the abundant ingredients and rich broth.

A white broth jjampong with plenty of seafood in a rich beef bone broth. It may not look spicy, but it has a surprisingly spicy and refreshing charm with the addition of chili peppers.

A ramen that allows you to feel the flavor of the sea with a variety of seafood. It features a refreshing and light Kyushu-style broth.

Suntory draft beer characterized by its soft foam and deep flavor.

Asahi draft beer with a refreshing and clean finish.

A Korean bottled beer with a rich malt flavor.

Carbonated cola drink.

A clean-tasting green tea beverage.

A clear carbonated drink with a refreshing lemon-lime flavor.

A Japanese soda drink in a unique bottle with marbles inside. It has a sweet and refreshing taste similar to 'Ppongtta'.

Japanese sake served in a small ceramic bottle (tokkuri). Can be enjoyed warm or cold.