KBBCue The Street Ratchada

The ultimate buffet package that allows you to enjoy all the dishes in the restaurant without limits, including premium wagyu beef and fresh seafood. Perfect for those who want the full Korean BBQ experience.

A popular buffet package that includes a variety of beef and pork cuts, along with a wide selection of appetizers and side dishes. Great value and covers most main dishes.

The entry-level package that allows you to enjoy Korean BBQ at an affordable price. Features marinated pork and chicken with our special sauce, along with fresh vegetables and basic side dishes.

Rib cut with beautiful marble-like fat marbling. Tender and juicy when grilled, with a rich beef flavor. Best enjoyed when cooked to medium to retain its sweetness.

Striploin with tenderness and a small amount of fat on the edge. Offers a pleasant chewy texture and rich flavor when heated. Suitable for those who prefer meat with a distinct texture.

Beef rib finger with a rich flavor and unique chewy texture. Ideal for grilling to a slight char to bring out its aromatic taste.

Australian Wagyu beef. Tender and melts in your mouth, with well-distributed marbling. Offers a sweet and rich flavor when grilled.

Brisket with alternating layers of fat and red meat. Becomes crispy and rich when grilled. Lightly charring it and serving with jaew or Korean sauce is highly recommended.

Rice balls with raw or lightly seared beef, drizzled with a savory sauce. A perfect appetizer that blends the flavors of Japanese rice and beef.

Pork belly with alternating layers of fat and red meat. Grilled until golden brown and crispy, then cut into bite-sized pieces. Wrapped in fresh vegetables, garlic, and chili. A popular Korean BBQ dish.

Pork neck with good marbling. The meat is tender and has a satisfying chewiness. Delicious when marinated with our special sauce or grilled plain.

Smoked bacon with a fragrant aroma. Grilled until crispy, with a perfectly balanced salty-sweet flavor. Enjoy with other side dishes to enhance the taste.

Korean-style stir-fried shrimp in a spicy and sweet sauce. The shrimp are tender and coated in an appetizing red sauce. Great as a side dish or snack.

Crispy fried chicken coated in a sweet and sour Korean-style sauce. Thin, crispy batter with tender, juicy chicken. Rich and satisfying flavor.

Korean pancake mixed with kimchi, fried until crispy outside and soft inside, with a slightly sour and spicy kimchi flavor that cuts through richness.

Deep-fried pork coated in batter, stir-fried with sweet and sour sauce and various vegetables. Savory flavor, easy to eat, suitable for both children and adults.

Korean rice balls seasoned with sesame oil and seaweed. Bite-sized and perfect to accompany grilled dishes or kimchi stew to balance the flavors.

Spicy soft tofu stew, seasoned with Korean chili peppers, with vegetables and meat. Served hot, it's a refreshing soup that cuts through the richness of grilled meats.

Fish-shaped bun filled with red bean or custard. Soft, sweet, fragrant dough. A popular Korean street food.

Soft and chewy Korean pancake filled with brown sugar and nuts. Fried on a flat pan, with a sweet and fragrant taste.

Deep-fried sweet potato coated in syrup. Crispy on the outside, soft on the inside, with a sweet and rich flavor. A perfect ending to a meal.

Juicy, sweet red watermelon. Helps quench thirst and cleanse the palate after eating grilled food.

A clear distilled alcoholic beverage made from rice in Korea. It has a smooth taste, available in traditional and fruit flavors. Pairs excellently with grilled pork.

A cloudy white Korean rice wine with a slightly sweet, sour, and fizzy taste. Easy to drink and refreshing, often served in a metal bowl.

Ice-cold beer with soft foam and a refreshing bitter-sour taste. It effectively cuts through the richness of grilled meat, making it a popular drink for BBQ.