Katha Dang Kim

Fried rice with a choice of two options: mellow crab fried rice or fragrant and unique pickled mustard green fried rice, stir-fried until dry with a smoky wok aroma.

Tom Yum soup with fresh shrimp, seasoned with Thai herbs such as galangal, lemongrass, kaffir lime leaves, chili, and lime. The flavor is intense, sour, spicy, and fragrant with soup spices.

Chicken feet braised until tender. Available in two styles: mellow Chinese herbal braised or Super style, which is intensely seasoned, sour, and satisfyingly spicy.

Fresh fish fillets stir-fried with black pepper sauce and various seasonings, providing a spicy and hot flavor with a pungent black pepper aroma.

Crispy fried fish fillets, dry-fried in a wok with chopped chili, garlic, and salt. Salty and spicy flavor, crispy outside and tender inside, with a fragrant wok-seared aroma.

Fresh squid, choose from two cooking styles: spicy stir-fry with herbs (krachai, young peppercorns) for a hot and spicy flavor, or stir-fried with salted egg sauce for a rich, savory, and creamy taste.

Fresh oysters fried with a special batter, mixed with egg, seasoned to perfection, and served on a hot plate. The batter is chewy and elastic, best enjoyed with chili sauce.

A propitious Chinese dish stir-fried with 5 types of ingredients such as ginkgo nuts, Chinese dates, cashews, water chestnuts, and meat. Seasoned with a mellow sweet and savory flavor.

Bite-sized chicken pieces stir-fried with crispy fried cashews and dried chili. Seasoned with a sweet and savory sauce. A popular side dish.

Fresh crab meat stir-fried with curry powder, egg, evaporated milk, and various vegetables such as celery and spring onions. Rich flavor, fragrant with spices, with a soft, creamy texture.

Jasmine rice stir-fried with pinkish-red Yen Ta Fo sauce, offering a sweet and sour taste with a fragrant fermented bean curd aroma. A unique fried rice dish.

Wide rice noodles stir-fried with your choice of meat. Soft and chewy noodles with a fragrant wok aroma.