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An open-faced sandwich on sourdough bread featuring fresh tomatoes and herbs. The lemon sour cream adds a tangy richness. Eaten with a knife and fork.

A rich egg mayonnaise sandwich served on toasted brioche. Topped with savory cod roe (mentaiko) for an umami kick. Soft, creamy, and indulgent.

A hybrid croissant-waffle topped with spicy cod roe and creamy guacamole. Served with duck egg and cheese. Crispy, savory, and unique.

A classic Nordic shrimp toast with white prawns in a creamy dressing. Served with rich duck egg. Savory and creamy seafood flavor.

Toasted rye bread topped with creamy avocado and cream cheese. Garnished with herbs and seeds for crunch. A healthy and filling option.

Toast topped with salmon, avocado, and soft scrambled eggs. Dressed with dill sauce and pickles for acidity. Rich and satisfying.

Sourdough toast with sautéed wild mushrooms and pumpkin puree. Topped with a fried egg and sweet corn. Earthy and savory with a touch of sweetness.

A platter of three different open-faced sandwiches. Includes shrimp Skagen, mentaiko cream, and egg mayo varieties. Perfect for sharing or tasting multiple flavors.

Smooth chicken liver spread served with buttery brioche. Paired with sweet onion chutney. Rich, savory, and creamy.

A bowl of yoghurt topped with crunchy granola and fresh fruits. Drizzled with high-quality Finnish honey. Fresh and light.

A savory waffle infused with cheese. Served with a creamy spicy cod roe dip. Crispy on the outside, soft inside.

A buttery croissant filled with cured salmon and egg mayonnaise. Accented with fresh dill sauce. flaky and savory.

Pan-seared scallops served over sweet cream corn and quinoa. Topped with a savory Thai salted fish salsa. A mix of sweet and umami flavors.

Raw chopped salmon seasoned with capers and mustard seeds. Served with a rich egg yolk and rye bread. Fresh texture with savory seasonings.

A fresh mix of greens, avocado chunks, and tomatoes. Light and crisp. Served as a healthy starter or side.

Fresh tomatoes served with tangy lemon sour cream. Garnished with fresh greens. Juicy and refreshing.

Classic salad with romaine lettuce, grilled chicken, and anchovies. Tossed with parmesan cheese and dressing. Savory and crunchy.

Salad featuring white prawns and creamy avocado. Dressed with sour cream. Light, creamy, and seafood-forward.

Fresh burrata cheese served with cured speck ham and tomatoes. Finished with herbs and balsamic glaze. Creamy, savory, and sweet.

A creamy soup with chunks of salmon and vegetables. Flavored with dill and green oil. A comforting traditional Nordic dish.

A rich creamy soup filled with prawns, squid, and clams. Seasoned with dill. Savory and warming seafood dish.

A hearty hot dog with pork sausage and spicy pork meatballs. Topped with tartare sauce and pickles. Spicy and savory.

A burger combining seafood (mentaiko shrimp toast style) and bacon. Includes avocado and scrambled egg. Rich with multiple textures.

A healthy plate with chicken, quinoa, and pork sausage. Accompanied by sweet corn and avocado. Balanced and filling.

Crispy preserved duck leg served with waffles and fried eggs. Covered in a rich honey truffle mustard gravy. A savory-sweet indulgence.

Grilled pork chop glazed with apple. Served with fennel purée and roasted potatoes. Juicy meat with sweet and savory accompaniments.

Creamy Italian rice dish cooked with mushrooms. Topped with seared scallops. Rich, earthy, and elegant.

Slow-cooked beef stew served with smooth pumpkin puree. Accompanied by pickles to cut the richness. Tender and comforting.

Spaghetti served with spicy pork meatballs in tomato sauce. Savory with a kick of heat. Classic pasta dish.

Spaghetti tossed with white prawns, garlic, and chili. Fragrant with basil. A light, oil-based pasta.

Tube-shaped pasta served with a rich meat sauce. Topped with parmesan cheese. Hearty and satisfying.

Fine angel hair pasta cooked with bacon, olives, and chili. A spicy and savory oil-based pasta.

Rigatoni pasta in a creamy truffle and mushroom sauce. Finished with an egg yolk for richness. Earthy and aromatic.

Angel hair pasta tossed with spicy cod roe (mentaiko). Seasoned with garlic and chili, topped with egg yolk. Savory and spicy.

Linguine pasta served in a creamy pesto sauce with salmon chunks. Includes tomatoes for freshness. Rich and herbaceous.

Linguine pasta in a pink cream sauce flavored with mentaiko. Served with scallops. Creamy, savory, and seafood-rich.

Angel hair pasta with mixed seafood in a white wine sauce. Light and fragrant. Classic Italian seafood pasta.

A concentrated shot of coffee. Rich, intense, and aromatic. Served in a small cup.

Espresso diluted with water. Smooth and robust. Can be enjoyed black or with milk.

Iced Americano topped with sparkling water. Refreshing and fizzy with a coffee kick. Served cold.

Americano sweetened with Nipa palm syrup and coconut flavor. Tropical and sweet. Served cold.

Coffee steeped cold for a long period. Smooth, low acidity, and naturally sweet. Served chilled.

Cold brew coffee mixed with orange juice or essence. Citrusy and refreshing. A bright twist on coffee.

Americano coffee with a splash of orange flavor. Combines bitterness with citrus sweetness. Served cold.

Americano flavored with aromatic yuzu citrus. Tart and fragrant. A refreshing cold coffee drink.

A creamy latte infused with roasted black sesame. Nutty, grey in color, and smooth. Distinctive savory-sweet flavor.

A latte flavored with rich pistachio. Nutty and creamy. A luxurious coffee treat.

Espresso with steamed milk and a thin layer of foam. Creamy and mild. A popular coffee choice.

Similar to a latte but with a higher ratio of coffee to milk. Microfoam texture. Stronger coffee flavor than a latte.

Espresso topped with equal parts steamed milk and milk foam. Airy and rich. Often dusted with cocoa powder.

A cold cappuccino made with oat milk. Frothy and chilled. A dairy-free twist on the classic.

Espresso with vanilla syrup, steamed milk, and caramel drizzle. Sweet and indulgent. Layered flavors.

Thai-style coffee, often made with condensed milk. Strong, sweet, and creamy. Typically served very cold.

A blend of espresso, steamed milk, and chocolate. Sweet and rich. A dessert-like coffee drink.

Chilled milk topped with a hot shot of espresso. Creating a layered 'dirty' look. Rich and bold temperature contrast.

Choice of pure Green Tea (Matcha) or Roasted Green Tea (Hojicha). Earthy and aromatic. Served without milk.

Matcha green tea mixed with sparkling water. Fizzy and refreshing. A light way to enjoy matcha.

Matcha tea blended with coconut water or milk. Sweet and tropical. Served cold.

Green tea powder whisked with milk. Creamy and earthy. A popular Japanese-style drink.

Matcha tea paired with citrusy yuzu. Tart and refreshing. A bright green tea drink.

Roasted green tea powder mixed with milk. Nutty, toasty flavor with low caffeine. Creamy and comforting.

Roasted green tea blended with yuzu citrus. Toasty yet refreshing. Served cold.

Milk flavored with ground black sesame seeds. Nutty and rich. Can be customized with tea or cacao.

A fusion of pistachio nuttiness and matcha earthiness in a latte. Rich, creamy, and green. Complex flavors.

Fermented tea beverage. Fizzy, tart, and probiotic-rich. Served cold.

Classic Thai tea made with organic leaves. Spiced, sweet, and creamy orange-colored drink. Rich flavor.

Thai tea mixed with yuzu citrus. Sweet, creamy, and tart. A refreshing variation on the classic.

Rich chocolate drink. Sweet and comforting. Can be served hot or cold.

Sparkling mineral water from France. Crisp and bubbly. Served chilled.

Sweetened iced tea with lemon flavor. Refreshing and popular commercial drink. Served cold.

Carbonated cola soft drink. Sweet and fizzy. Served cold.

Plain drinking water. Served chilled.

Choice of non-dairy or lactose-free milks for your beverage. Options include oat, pistachio, and almond.

Refreshing fruit sodas. Choice of various fruit flavors like Yuzu and Mixed Berry. Sweet, fizzy, and served cold.

Sparkling wine from Australia. Dry (Brut) and bubbly. Perfect for celebrations.

Sweet sparkling wine made from Moscato Bianco grapes. Aromatic and fruity. Dessert wine style.

Natural sparkling rosé wine from Australia. 'Pet Nat' style usually means cloudy and funky. Fruity and lively.

White wine from Portugal. Crisp acidity with citrus notes. Refreshing Sauvignon Blanc.

Spanish white wine made from Chardonnay grapes. Often fuller-bodied. Fruity with possible oak notes.

Red blend wine from Australia featuring Syrah and Merlot. Full-bodied and bold. Rich berry flavors.

Spanish red wine made from Cabernet Sauvignon. Aged and complex. Full-bodied with dark fruit notes.

Assorted pastries. Options include plain croissants, savory ham and cheese, or sweet almond. Fresh baked goods.

Ice cream served with a hot shot of espresso or matcha poured over it. Hot and cold dessert drink. Creamy and intense.

Dense brownie with red velvet cocoa flavor. Served with cream. Sweet and rich.

Moist cake made with bananas. Served with sweet caramelized banana slices. Fruity and comforting.

Spiced cake with grated carrots. Topped with tangy cream cheese frosting and lemon curd. Moist and flavorful.

Dense and rich chocolate cake. Served with cream and a sprinkle of sea salt. For chocolate lovers.

Basque-style cheesecake with a caramelized top. Served with tart lemon curd. Creamy interior with toasty exterior.

Traditional Finnish summer cake. Meringue-based sponge layer cake with whipped cream and fresh fruits. Light and sweet.

Pie featuring bananas and toffee (caramel). Finished with chocolate caramel. Sweet, creamy, and indulgent.

Cheesecake infused with green tea (matcha). Dense, creamy, and earthy. Served with cream.

Baked apple dessert with a crumbly topping. Served with vanilla ice cream and custard sauce. Warm and comforting.

Cross between a croissant and a waffle. Topped with berry sauce and fresh cream. Crispy and sweet.

Bread pudding made with croissants and chocolate. Served with custard sauce. Rich, warm, and gooey.

Scoop of ice cream or sorbet. Various classic and fruit flavors available. Cool and sweet dessert.