Kao Shi Zhu He Bian Dang Wu (Minsheng Store), Hui Yi Jian Kang Can He Zhuan Mai

This is a classic Taiwanese-style grilled chicken thigh bento box. Fresh, deboned chicken thigh is brushed with a special sauce and grilled until the skin is golden and crispy. Tender and juicy, with a balanced salty-sweet flavor. Served with white rice and various seasonal side dishes.

This is a Korean-style grilled beef bento box. Thinly sliced beef brushed with special Korean sauce, seared to lock in juices. Tender texture, with rich soy sauce and charred aroma. A very satisfying main dish.

This is a bento box using precious pork neck (Matsusaka pork). Original flavor grilled to preserve the meat's sweetness, with a crisp and chewy texture. Sprinkled with garlic powder for flavor, it's refreshing and not greasy. Suitable for diners who enjoy rich textures.

This is a healthy grilled salmon bento box. Selected salmon rich in oil, simply seasoned with light salt and grilled. The fish is delicate, with a rich aroma of fish oil. Lightly seasoned to appreciate the original flavor of the ingredients.

This is a luxurious steak bento box. Uses flank steak with rich marbling, prepared by grilling. The meat is both tender and chewy, with abundant juices when chewed. A delicious choice for treating yourself.

This is a traditional Taiwanese-style salted pork bento box. Pork belly is marinated with unique spices and baked until the skin is crispy and the inside is tender. Salty and fragrant flavor, rich but not greasy, it's an excellent choice to pair with white rice.

This is a classic Japanese-style grilled mackerel bento box. Selected mackerel from Norway, rich in oil and firm in texture, grilled with only light salt seasoning. Delicious flavor, rich in nutrients, a common healthy dish.

This is a popular soy-glazed pork bento box. Selected pork collar with appropriate fat content is brushed with the restaurant's unique sauce and grilled. The meat is tender, and the sauce is rich and fragrant. A typical Taiwanese grilled meat rice flavor.

This is a Japanese unagi-style sea bream bento box. Boneless sea bream belly is coated with a sweet and savory unagi sauce and grilled. The fish is tender and melts in your mouth, the sauce is rich and sweet, perfect for pairing with rice.

This is a vegetarian bento box with king oyster mushrooms as the main dish. The whole king oyster mushroom is grilled, retaining its moisture, with a texture similar to meat, thick and chewy. Seasoned with salt, pepper, and garlic, it's refreshing and sweet.

A simple yet delicious old-fashioned mixed rice. Hot white rice drizzled with fragrant chicken oil, served with fresh daily side dishes. Smooth and mellow in texture, leaving a lingering aftertaste.

A bento box designed for vegetarians. Includes a variety of seasonal vegetables and vegetarian main dishes, without any animal ingredients. Light and healthy flavor, price needs to be inquired based on daily menu.

Freshly brewed soup of the day. Flavors vary with seasonal ingredients, usually clear soup or cream soup. Warm and smooth, suitable for pairing with bento boxes.

Tea beverage extracted by long-term low-temperature brewing of tea leaves. The tea is clear in color, sweet and not bitter. Refreshing and thirst-quenching, it effectively removes greasiness after a meal.

Chef's special hidden gem bento box, menu varies. Made with the freshest seasonal ingredients or special grilled items. Price depends on ingredients, offering a unique surprise.

A la carte grilled chicken thigh. Deboned chicken thigh brushed with sauce and grilled until the skin is golden and the meat is tender. Suitable for customers who want to add an extra dish.

A la carte soy-glazed beef slices. Thinly sliced beef seasoned with Korean sauce, seared to lock in aroma. Tender texture, full of soy sauce flavor.

A la carte salted pork. Marinated pork belly, grilled until crispy outside and tender inside. Moderately salty and fragrant, it's a great appetizer or side dish.

A la carte grilled salmon. Slices of salmon rich in oil, seasoned with light salt and grilled. Delicate texture, fresh and juicy.

A la carte grilled Matsusaka pork (pork neck). Crisp and chewy texture, simply seasoned to preserve the meat's aroma. Suitable for customers who enjoy unique textures.

A la carte flank steak. Firm meat with marbling, fragrant after grilling. Tender and chewy texture.

Fresh seasonal green vegetables, simply blanched and seasoned. Crisp texture, retaining the original flavor of the vegetables. A nutritionally balanced side dish choice.

A la carte grilled king oyster mushrooms. Juicy, thick king oyster mushrooms sprinkled with salt and pepper. Sweet and fresh taste, with a chewy texture similar to meat.

A la carte unagi-style sea bream. Boneless sea bream belly is tender, coated with a sweet and savory unagi sauce. Rich flavor, melts in your mouth.

A la carte soy-glazed pork collar slices. Tender and moderately fatty pork slices, grilled with a unique sauce. Full of charcoal-grilled aroma and sweet sauce flavor.

A combination of two types of flavorful sausages. Usually includes Taiwanese sausage, which is firm, juicy, with a unique sweetness and aroma of wine. Crispy skin after grilling.

A la carte Norwegian grilled mackerel. Rich in healthy fats, firm and delicious meat. Crispy skin and tender meat after grilling.

A fruit cup made of four kinds of selected seasonal fresh fruits cut into pieces. Colorful, crisp, and juicy. A convenient and healthy snack to supplement daily vitamin needs.