Kao Na Sanghee Restaurant

High-quality dry fish maw, simmered in a thick, red soup. Mellow flavor, with pork blood, bamboo shoots, and shiitake mushrooms.

Fish maw stir-fried with egg, bean sprouts, and spring onions. Seasoned with soy sauce. Salty, rich, and fragrant with wok hei.

Minced pork stir-fried with finely chopped pickled olives. Salty and rich flavor, fragrant with pickled olives. Pairs well with hot rice porridge.

Meat marinated in BBQ sauce, grilled on a hot plate, served with various vegetables and a rich, aromatic sauce.

Minced pork stir-fried with salted egg yolk, seasoned to perfection. Rich and salty from the salted egg, pairs well with steamed rice.

Creamy or clear Tom Yum soup with fresh shrimp. Zesty, sour, spicy, and fragrant with herbs like galangal, lemongrass, and kaffir lime leaves.

Spicy Tom Yum soup with fresh squid pieces. Zesty broth, fragrant with Tom Yum ingredients.

Rich Tom Yum soup, choose chicken or pork. Seasoned with Thai herbs. Spicy and hot flavor.

Mixed seafood Tom Yum soup with shrimp, squid, and fish. Zesty and full of Tom Yum flavors.

Clear soup with mellow flavor, containing meatballs of minced pork and seaweed. Soothing.

Minced pork clear soup seasoned with preserved plums, offering a mellow, sour, and salty taste, unique.

Clear soup with tofu (egg or soft), minced pork, and Chinese cabbage. Sweet broth from pork bone stock.

Clear soup with pork stomach, simmered until tender, and pickled lettuce (Giang Chai). Slightly sour and mellow flavor.

Fresh oysters stir-fried with batter and egg in a hot pan, served with bean sprouts. Crispy outside, tender inside. Served with chili sauce.

Shelled mussels stir-fried with batter and egg in a hot pan, similar to oyster omelet. Crispy and delicious.

Mussels stir-fried with spicy curry paste and herbs. Spicy and hot, fragrant with fingerroot and basil.

Stir-fried clams with chili paste. Sweet, salty, slightly spicy, and fragrant with basil.

Fresh fish head simmered in a zesty Tom Yum soup. Sour, spicy, and fragrant with Tom Yum ingredients. Ideal for those who enjoy fish heads.

Fish head simmered with preserved plums. Mellow sour and salty broth, soothing.

Clear soup with fish head. Lightly seasoned, emphasizing the freshness of the fish, with various vegetables.

Crispy fried fish head topped with a sweet, sour, salty, and slightly spicy sauce.

Fish fillet deep-fried and topped with a sweet, sour, and salty sauce. Mellow and easy to eat.

Fish stir-fried with celery, seasoned with fermented soybean paste and other seasonings. Salty and rich flavor.

Fresh grouper steamed with soy sauce and shredded ginger. Sweet and salty flavor, fragrant with sesame oil and ginger.

Steamed grouper with preserved plums, minced pork, and shiitake mushrooms. Mellow sour and salty flavor.

Sea bass steamed in a broth seasoned with lime, chili, and garlic. Zesty, sour, and spicy flavor.

Crispy fried sea bass topped with a seasoned chili sauce. Sweet, salty, and spicy flavor.

Crispy fried grouper, sprinkled with fragrant fried garlic. Served with chili sauce.

Whole fish. Choose from steamed with soy sauce, steamed with lime, deep-fried with fish sauce, or fried with herbs.

Sun-dried gourami fish, deep-fried until golden and crispy. Can be eaten whole. Salty and rich flavor.

Small fried fish, crispy and enjoyable as a snack or with rice porridge.

Marinated pork intestine, deep-fried until crispy outside and tender inside. Fragrant with garlic.

Cleaned pork intestine deep-fried until dry and crispy. Served with chili sauce or dark soy sauce.

Marinated pork, thinly sliced and deep-fried until crispy. Perfectly sweet and salty.

Fish paste kneaded with curry paste until sticky, then fried until springy. Served with Ajat sweet and sour sauce.

Tender boiled pork stomach, deep-fried with garlic. Crispy outside, tender inside, fragrant and delicious.

Minced frog pieces, deep-fried with garlic. Dense texture similar to chicken, fragrant with spices.

Pork belly deep-fried until the skin is crispy and the meat is tender. Served with Jaew dipping sauce or soy sauce.

Thai beer with a rich, smooth, and distinctive taste.

Premium lager beer. Smooth and unique taste.

Traditional Thai beer with a rich and unique taste.

Smooth, easy-drinking beer, popular in Thailand.

Steamed rice stir-fried with egg and your choice of meat. Seasoned with sauce and vegetables. Mellow flavor.

Rice topped with stir-fried pork or chicken with holy basil. Spicy and fragrant with basil.

Beaten egg with minced pork, seasoned and fried in hot oil until fluffy, golden, and fragrant.

Omelet with fresh oysters, fried until cooked and fragrant. Retains the texture of oysters.

Blanched squid tossed in a zesty dressing with onions, celery, and tomatoes.

Blanched or fried sea bass, tossed in a sour and spicy herbal salad.

Salad containing 3 crispy ingredients, such as fried fish maw, fried dried squid, and cashew nuts.

Mixed seafood salad with shrimp, squid, fish balls, and more. Zesty and spicy flavor.

Blanched pork intestine slices, tossed in a herbal salad. Chewy texture.

Small fried fish, tossed in a sweet, sour, and salty salad. Crispy and delicious.

Boiled pork stomach slices, tossed in a spicy dressing with celery and onions.

Spicy salad with chewy chicken feet (de-boned).

Blanched fresh shrimp, tossed in a spicy salad with shredded lemongrass and herbs. Fragrant with chili paste.

Chewy glass noodles tossed in a spicy and sour salad with minced pork and seafood. Moderately spicy.

Blanched enoki mushrooms, tossed in a spicy salad with minced pork and shrimp. Zesty flavor.

Sliced salted egg salad with shallots, chili, and lime juice. Served with rice porridge.

Rich and creamy salted egg yolk salad. Pairs well with the richness of the egg.

Dried shrimp salad with shredded ginger and salad ingredients. Salty, sour, and spicy flavor.

Shelled blanched mussels tossed in a spicy dressing with shredded lemongrass.

Large fresh oysters, tossed with sesbania flowers and fried shallots. Sweet and refreshing flavor.

Crispy fried gourami fish, de-boned and tossed in a zesty salad.

Blanched or fried frog, tossed in a unique herbal salad.

Halved preserved eggs topped with spicy dressing and pickled ginger. Served with rice porridge.

Fried salted mackerel salad with shallots, chili, and lime.

Fried Chinese sausage slices, tossed in a sweet and sour salad. Cuts through richness.

Blanched fish maw salad, dry style, spicy flavor with celery.

Crispy fresh kale stir-fried over high heat with large pieces of crispy pork. Salty and rich flavor.

Tender water mimosa stir-fried with crispy pork over high heat. Crispy, delicious, and fragrant with wok hei.

Morning glory (Thai or Chinese) stir-fried with crispy pork. Rich flavor with fermented soybean paste.

Crispy sweet Chinese cabbage stir-fried with crispy pork. Mellow sauce flavor.

Sweet bamboo shoots stir-fried with crispy pork, with a hint of chili for added flavor.

Crispy sweet white chives stir-fried with tofu and crispy pork. Fragrant and delicious.

Bean sprouts quickly stir-fried with crispy pork and pork blood. Salty and rich flavor.

Spinach stir-fried with oyster sauce and garlic. Mellow flavor, nutritious.

Tender wild boar meat with skin, stir-fried with spicy curry paste and fingerroot. Zesty flavor.

Pork stir-fried with holy basil, chili, and garlic. Spicy and fragrant with basil.

Minced frog stir-fried with red curry paste, young peppercorns, and fingerroot. Spicy and flavorful.

Pork stomach stir-fried with pickled lettuce (Giang Chai). Mellow sour and salty flavor.

Stir-fried mixed vegetables. Mellow seasoning, easy to eat.

Glass noodles stir-fried with golden flower and 8 auspicious ingredients. Mellow flavor.

Crispy jellyfish stir-fried with sesame oil. Fragrant with sesame, sweet and salty flavor.

Mussels stir-fried with fresh chili and onions. Slightly spicy and delicious.

Fresh salad served with crispy fried shrimp, topped with creamy salad dressing.

Crispy fried squid rings on a bed of lettuce. Served with a mellow salad dressing.

Fresh salad topped with shredded or fried chicken. Served with salad dressing.

Crispy fried fish fillet served with fresh salad.

Fresh salad with crab meat or imitation crab. Served with an easy-to-eat salad dressing.

Fresh shrimp baked in a clay pot with glass noodles and spices. Fragrant with ginger and pepper.

Fresh shrimp marinated in fish sauce, served with spicy seafood dipping sauce and fresh bitter melon.

Shrimp stir-fried with curry powder, egg, and fresh milk. Rich, creamy, and flavorful.

Shrimp stir-fried with chili paste and basil. Sweet, spicy, and mellow flavor.

Steamed fresh shrimp with minced garlic and lime. Sour and salty flavor, fragrant with garlic.

Stir-fried shrimp with red curry paste, long beans, and kaffir lime leaves. Spicy flavor.

Deep-fried shrimp, crispy outside and tender inside. Served with sweet plum sauce.

Stir-fried shrimp with chili peppers and onions. Moderately spicy flavor.

Fresh shrimp stir-fried with asparagus or sweet bamboo shoots. Crispy and delicious.

Fried shrimp tossed in garlic and pepper sauce. Fragrant and delicious, can be eaten whole.

Shrimp stir-fried with sweet and sour sauce, with cucumber, tomatoes, and pineapple. A full range of flavors.