Kanpai Yakiniku Izakaya Nangang CTBC Store

Steak set using Australian Wagyu chuck eye roll. Tender meat with even marbling, excellent texture. Recommended to grill to medium-rare to enjoy the natural sweetness of the beef, served with rice.

A combination of premium wagyu selected by the chef for the day. The best cuts are offered based on the day's meat quality. Ideal for diners who enjoy different textures and surprises.

Premium wagyu karubi. Rich in fat, aromatic after grilling, melts in your mouth. One of the most classic and popular cuts at a yakiniku restaurant.

A duo of two wagyu karubi cuts. Geta karubi usually refers to the rib area, which is chewier, paired with the fatty premium wagyu karubi, allowing you to enjoy different textures.

A combination of premium wagyu karubi and the popular U.S. short plate (American beef brisket). Generous portion, rich in fat, perfect with rice.

A luxurious combination of beef and pork. Iberico pork rib finger is chewy with a unique aroma, paired with tender wagyu karubi, perfect for those who want to enjoy both beef and pork.

A combination of premium wagyu karubi and Taiwanese pork belly. Taiwanese pork is fresh and has no gamey smell. The fat becomes fragrant after grilling, and alternating with beef enhances the flavor.

Beef and chicken combo. Tender and juicy chicken thigh grilled to golden crisp, paired with tender wagyu karubi, offering a rich texture.

A combination of outside skirt and U.S. short plate. The outside skirt is tender with a rich beef flavor, a favorite among connoisseurs, paired with the fatty U.S. short plate.

A combination of outside skirt and chicken thigh. The rich red meat flavor contrasts with the refreshing and tender chicken, offering a diverse grilling experience.

A duo of signature Kanpai wagyu karubi and Geta karubi. Both are fatty cuts, with Geta karubi being chewier, suitable for those who prefer rich flavors and aroma.

High-value beef and pork combo. Iberico pork's unique acorn aroma and chewiness, combined with the rich fat of American wagyu, satisfies the desire for a hearty meat meal.

All Iberico pork set. The Iberico pork collar has marble-like fat distribution, tender meat; the rib finger is chewy. A premium choice for those who don't eat beef.

Crispy cabbage salad sprinkled with crunchy chicken noodles. Refreshing and savory, perfect for cutting through the richness of yakiniku.

Classic yakiniku salad, fresh lettuce with special sauce. Refreshing and palate-cleansing, a good way to get your vegetables.

Cucumbers seasoned with anchovy and garlic. Salty, savory, and crisp, with a rich garlic aroma, an excellent appetizer.

A cheesy baked dish combining sweet potato and potato. Creamy and sweet, with melting cheese for a rich flavor, a popular hot side dish.

Mixed mushrooms slow-cooked in butter. The buttery aroma permeates the mushrooms, retaining their juiciness and sweetness.

Sweet corn kernels grilled with butter. Simple yet classic flavor, a blend of sweetness and creaminess that adults and children will love.

A platter including shrimp, squid, and other seafood. Fresh ingredients, full of umami after grilling, suitable for seafood lovers.

Add-on offer for lunch sets. Includes one designated side dish and one non-alcoholic beverage, making lunch more complete.

Add-on offer for alcoholic beverages in lunch sets. Includes one designated side dish and one alcoholic beverage, suitable for customers who want a drink.

Upgrade the set meal's rice to a large bowl. Made with premium Koshihikari rice, it has a chewy and sweet texture.

Upgrade rice to curry rice. Rich Japanese-style curry with a hint of spice, perfect with rice.

Plum wine with a balanced sweet and sour taste, rich in plum aroma. Can be enjoyed straight, on the rocks, or with soda.

Seasonal fruit liqueur with a unique flavor. Please ask your server for the current season's flavor.

Sweet and refreshing lemon juice.

Orange juice with pulp.

Classic oolong tea, available hot or cold. Rich tea aroma, cuts through grease and refreshes the palate.

Functional tea drink, refreshing taste, helps to cut through grease.

A blend of sixteen types of grains, caffeine-free, smooth and refreshing.

Lemon-flavored tea drink.

Lactic acid drink, sweet and sour. Available in original or peach flavor.

Calpis with soda, more refreshing and stimulating.

Classic carbonated beverage.

Sweet and sour apple vinegar with soda water, refreshing and appetizing.

Korean yuzu tea, with the fragrance of yuzu peel and the sweetness of honey. Can be served hot or cold.

A sparkling drink full of lychee fruit aroma, sweet and refreshing.

Hong Kong-style beverage, salted lemon with 7UP, a blend of salty and sweet, quenches thirst.

Classic honey lemon flavor, even more refreshing with soda water.

Classic lemon-flavored sour, moderate alcohol content, appetizingly sweet and sour.

Lemon sour with Calpis, adding a mellow texture from the lactic acid drink.

Honey lemon-flavored sour, sweet and smooth.

Salted lemon-flavored sour, with a unique sweet and salty taste.

Apple vinegar-flavored sour, with a higher acidity, very palate-cleansing.

Lychee-flavored sour, rich in fruit aroma.

Junmai sake from Toyama Prefecture, Japan, rich in rice aroma, mellow taste. Available hot or cold.

Shochu brewed from barley, with a barley aroma and a refreshing taste.

Sweet potato shochu with lychee-like aroma, unique flavor, very popular.

A refreshing drink made with Kinmiya shochu, lemon slices, and soda water, similar to a Japanese shochu highball.

Kinmiya shochu with oolong tea, a common drink in Japanese izakayas, balancing tea and alcohol aromas.

Large bottle of shochu, comes with two bottles of oolong tea, perfect for mixing drinks for groups.

Japan's famous Asahi draft beer, crisp and dry taste, with fine foam.

Stout beer, with roasted malt aroma and rich flavor.

A mix of half lager and half stout, offering both crispness and richness.

Johnnie Walker Blonde whisky, smooth and sweet with vanilla notes.

Highball made with Johnnie Walker Blonde, refreshing and crisp, with a whisky aroma.

Whisky Highball with Calpis, sweet and sour taste, easy to drink.

Classic Suntory Kakubin whisky highball, strongly carbonated, an excellent drink to pair with yakiniku.

Highball with shiso plum flavor, a unique aroma of shiso in its sweet and sour taste.

Yuzu-flavored highball, fresh fruit aroma.