Kanori Siam Paragon

A set of four hand rolls featuring Blue Crab, Salmon with Cream Cheese, Botan Ebi (sweet shrimp), and a choice of Tamago or Avocado Truffle. Served as crisp open-style hand rolls.

A set of five hand rolls including Blue Crab, Hotate (scallop) with Yuzukosho, Salmon Bomb, Botan Ebi, and a choice of Tamago or Avocado Truffle. A diverse selection of flavors and textures.

An exclusive set menu available only at Paragon featuring premium ingredients like Crispy Ikura, Spicy Crab, Otoro Bomb, Shima Aji, and a choice of Tempura. A luxurious hand roll experience.

A comprehensive set of six hand rolls including Blue Crab, Hotate, Salmon Bomb, Botan Ebi, Akami Tsuke (marinated tuna), and a choice of Tamago or Avocado Truffle.

The ultimate set of seven hand rolls, featuring a wide variety of premium seafood including Blue Crab, Scallop, Salmon, Botan Ebi, Tuna, Negitoro, and Tamago/Avocado. Perfect for sampling the full range of flavors.

Hand roll filled with salmon roe (ikura) and a crispy element for texture contrast. Bursting with savory, briny flavor.

Crab meat hand roll seasoned with spicy sauce. Sweet crab meat balanced with a kick of heat.

Luxurious hand roll filled with chopped fatty tuna belly (otoro). Rich, oily, and melts in the mouth.

Striped jack fish hand roll. The fish has a firm texture and a refined, clean taste.

Hand roll featuring a whole fried tiger prawn tempura. Crispy, savory, and satisfying.

Hand roll with tempura-fried flounder fin (engawa). Rich in collagen with a buttery flavor and crispy coating.

Hand roll with premium fatty tuna belly. Intensely rich flavor and soft texture.

Decadent hand roll filled with seasoned lobster meat. Sweet, tender, and luxurious.

Sea urchin hand roll. Creamy, oceanic, and custard-like texture with a unique umami flavor.

Signature premium hand roll filled with a lavish combination of Lobster, Uni (sea urchin), Ikura (salmon roe), and Negitoro (minced tuna). A complex and rich flavor experience.

Freshwater eel hand roll glazed with sweet soy sauce (kabayaki style). Savory and tender.

Traditional Japanese soup made with soybean paste (miso), dashi stock, and ingredients like tofu and seaweed. Warm and savory.

Sliced salmon served with ponzu sauce (citrus-based soy sauce). Refreshing and tangy.

Minced fatty tuna (negitoro) served in a ball shape, often with garnishes. Rich and smooth texture.

Boiled young soybeans in the pod, lightly salted. A classic healthy appetizer.

Hand roll with fresh scallop (hotate) seasoned with yuzukosho (citrus chili paste). Sweet scallop meets zesty spice.

Hand roll featuring seared (aburi) scallop topped with truffle. Smoky, aromatic, and savory.

Hand roll with fresh salmon and cream cheese. A popular combination offering a creamy and rich flavor profile.

Hand roll filled with a seasoned chopped salmon mixture. Flavorful and textured.

Hand roll offering spicy scallop or a combination of salmon and tuna. Fresh seafood with a spicy kick.

Yellowtail (Hamachi) hand roll. Rich, buttery fish served with your choice of Jalapeño, Ponzu, or Spicy Ponzu sauce.

Salmon roe hand roll. The eggs pop in the mouth, releasing a salty, briny essence.

Sweet shrimp (Botan Ebi) hand roll. Prized for its large size, firm texture, and clear sweetness.

Hand roll featuring crab meat, available as either fresh Blue Crab or Smoked Crab. Sweet and savory.

Soy-marinated lean tuna hand roll. The marination adds savory depth to the clean tuna flavor.

Minced fatty tuna with green onions hand roll. Rich, oily tuna balanced by the fresh bite of scallions.

Japanese rolled egg omelet hand roll. Sweet, fluffy, and custard-like.

Vegetarian hand roll with crisp cucumber strips and black sesame. Fresh and nutty.

Vegetarian hand roll featuring creamy avocado with a hint of truffle. Rich and aromatic.

Hand roll with kanpyō (dried gourd strips simmered in sweet soy sauce). Sweet and savory with a unique texture.

Bottled drinking water.

Sparkling mineral water, 330ml bottle.

Carbonated soft drink.

Sugar-free carbonated soft drink.

Chilled Japanese green tea. Refreshing and grassy.

Hot Japanese green tea. Soothing and aromatic.

Ice cream or dessert combining earthy matcha tea flavor with sweet and salty caramel.

Frozen dessert made from yuzu (Japanese citrus). Tart, sweet, and very refreshing.