Kanom Jeen Hai Lam Jay Phiang Bang Pho

Dry Hainanese rice noodles, with udon-like noodles, topped with a thick, mellow red sauce, containing tender beef stewed until soft, fragrant with sesame and spices. Should be seasoned with the restaurant's special shrimp paste chili sauce.

Clear soup Hainanese rice noodles, with a sweet and mellow soup, served with blanched fresh beef, perfectly cooked. Chewy noodles, enjoyable when eaten hot and smooth down the throat.

The restaurant's signature dish, dry Hainanese rice noodles topped with a thick gravy, containing pork leg and pork trotter (pig's feet) stewed until tender and melt-in-your-mouth. Rich and creamy flavor.

Clear soup Hainanese rice noodles, with soft fresh pork and well-cleaned pork stomach with no fishy smell. The soup has a good flavor and is easy to eat.