Kanom Jeen Hai Lam Jay Nit

Hainanese Khanom Jeen noodles, similar to udon, served dry with a thick, special red sauce. Contains braised pork and bamboo shoots. Rich and mellow flavor, fragrant with shrimp paste and sesame. Served with shrimp paste dipping sauce.

Hainanese Khanom Jeen noodles in a clear, sweet bone broth with marinated pork and meatballs. Refreshing flavor, fragrant with pepper. Easy to drink.

Hainanese Khanom Jeen noodles served dry with original red sauce. Contains tender braised beef. Rich flavor, fragrant with spices.

Hainanese Khanom Jeen noodles in a clear soup with beef and offal. The broth is sweet and fragrant from beef bones.

Soup containing only meat and vegetables, no noodles. Choose between pork or beef. The broth has a mellow flavor. Popularly ordered to eat with steamed rice.

Spicy beef salad, seasoned with lime juice, fish sauce, and fresh chilies. Contains herbal vegetables. Sour and spicy flavor that awakens the senses.

Spicy pork salad with a perfect balance of sour, salty, and spicy flavors. Contains tender pork pieces and various vegetables.

Clear Soup Noodles (Kuay Jab) with chewy rolled rice sheets in a fragrant, spicy peppery broth. Contains crispy pork, offal, and pork blood.

Napkin for wiping mouth

Spicy pork salad with a perfect balance of sour, salty, and spicy flavors. Contains tender pork pieces and various vegetables.

Spicy beef salad, seasoned with lime juice, fish sauce, and fresh chilies. Contains herbal vegetables. Sour and spicy flavor that awakens the senses.

Boiled pork blood in clear soup with Chinese celery or Malabar spinach, minced pork, and pork offal. Mellow flavor. Served with hot steamed rice.

Cooked Jasmine Rice, soft grains beautifully arranged.

Clear Soup Noodles (Kuay Jab) with chewy rolled rice sheets in a fragrant, spicy peppery broth. Contains crispy pork, offal, and pork blood.

White rice noodles blanched in clear soup with pork or beef balls. Light flavor, easy to eat. Suitable for a meal that requires something soothing.