Kanom Jeen Baan Phu Karn

A classic Thai green curry made with coconut milk, green chili paste, and herbs. It has a balance of sweet, spicy, and savory flavors. Served with your choice of rice or soft rice noodles.

Soft rice noodles served with a sweet and savory peanut-based curry sauce. The sauce is rich and creamy, similar to satay sauce but milder. Eaten with fresh vegetables.

Rice noodles served with a savory fish-based curry sauce. The curry is aromatic with wild ginger (krachai) and has a mild to medium spice level. Accompanied by fresh herbs and vegetables.

A refreshing noodle dish known as Khanom Jeen Sao Nam. It features coconut milk, pineapple, ginger, garlic, and dried shrimp. The flavor profile is a unique mix of sweet, sour, and savory.

A steamed red curry fish custard wrapped in banana leaf. The texture is soft and mousse-like, similar to a savory pudding. It is fragrant with coconut milk and curry paste.

Tender pork slices marinated and cooked in a savory blend of soy and oyster sauce. The taste is salty, slightly sweet, and rich with umami. Served over steamed jasmine rice.

Fried rice cooked with pieces of crispy Gourami fish (Pla Slid). The fish adds a crunchy texture and savory saltiness to the aromatic fried rice. A popular Thai one-dish meal.

A sour and spicy orange curry made with tamarind paste, served with squares of acacia leaf omelette. The soup is tangy and savory without coconut milk. Eaten with rice to balance the bold flavors.

Known as Mee Krob, these are crispy deep-fried rice noodles coated in a sweet and sour tamarind glaze. Sticky, crunchy, and savory. Served with fresh bean sprouts for crunch.

A dish featuring a thick, savory gravy with minced pork poured over noodles. Mild and comforting. Can be ordered with rice instead of noodles if preferred.

A Thai-style fruit salad (Som Tum Polamai) featuring mixed fruits dressed in a spicy, sweet, and sour sauce. Contains shrimp and chili. A refreshing mix of juicy fruit and savory dressing.

Northern Thai coconut curry noodle soup with chicken. Features soft egg noodles in the soup and crispy fried noodles on top. Rich, creamy, and mildly spicy. Served with pickles and shallots.

A spicy Thai salad with fresh herbs, lime juice, chili, and fish sauce. You can choose between shrimp, crab, or tuna as the main protein. Zesty and spicy.

Fresh mixed vegetables with a Thai-style dressing. Crisp and refreshing. You can add boiled egg for an extra charge.

Thai fried rice cooked with crab meat, egg, and onions. Savory and aromatic. Served with cucumber and lime on the side.

Classic Thai fried rice with fresh shrimp, egg, and vegetables. Seasoned with soy sauce and stir-fried until fragrant.

A traditional dessert featuring green pandan-flavored rice flour noodles in sweetened coconut milk and palm sugar syrup. Sweet, creamy, and fragrant. Can be topped with taro or black sticky rice.

Fresh coconut water, served chilled. Naturally sweet and hydrating. Available in a glass or served in the whole fruit.

Salacca fruit (Salak) served in a sweet syrup with ice. The fruit has a unique sweet and sour flavor with a firm texture. A refreshing iced dessert.