Kakdougui

Pig's trotters marinated in a spicy sauce. The chewy skin and tender meat are enhanced by the spicy flavor, making it a popular dish with drinks.

Chicken feet stir-fried in a spicy sauce. It has a chewy texture and intense spiciness, and is rich in collagen.

A dish made by stir-frying beef intestines (gopchang) with various vegetables in a spicy sauce. It has a chewy texture and a rich, savory flavor.

A dish of boiled pork (bossam) served with kimchi, radish salad, etc., for wraps. It's characterized by its light and tender taste.

A whole fried sea bream (domi) drizzled with a sweet and sour sauce. The combination of crispy fish and sauce is outstanding.

Fresh crab seasoned with a spicy sauce. Enjoy the tender crab meat and flavorful sauce.

A side dish of warm, steamed tofu served with stir-fried kimchi and pork. The combination of savory tofu and spicy kimchi is excellent.

Boiled squid mixed with vegetables like crown daisy and cucumber in a spicy and sweet cho-gochujang sauce.

A side dish of fragrant perilla leaves pickled in soy sauce. Its salty flavor pairs well with rice.

Dumplings fried until golden brown. Crispy on the outside and filled with meat and vegetables on the inside.

A festive dish made by stir-frying glass noodles with meat, mushrooms, spinach, carrots, and other ingredients in a soy sauce-based seasoning.

Shrimp coated in batter and fried until crispy. Enjoy its savory and light flavor.

Chewy whelk meat mixed with vegetables in a spicy and tangy sauce. It's a popular dish to enjoy with drinks.

A Korean-style pancake made with plenty of green onions, squid, shrimp, and other seafood. It's crispy on the outside and moist on the inside.

A Chinese-style Korean dish featuring fried chicken stir-fried in a spicy, sweet, and sour garlic sauce.

A representative Korean snack dish made by boiling chewy rice cakes and fish cakes in a spicy gochujang sauce.

Thinly sliced fresh raw beef mixed with pear, egg yolk, and seasoning.

A pancake made by mixing well-fermented kimchi into the batter and frying it. It offers a spicy and crunchy kimchi flavor.

A dish served in a hot stone pot with rice, various seasoned vegetables, stir-fried beef, and an egg. Mix with gochujang and enjoy the crispy scorched rice.

A stone pot bibimbap topped with fresh yukhoe (Korean beef tartare). Experience the harmony of the savory yukhoe and bibimbap.

A fusion-style bibimbap featuring salmon served with a stone pot bibimbap.

A spicy and savory stone pot bibimbap with stir-fried kimchi as the main ingredient.

A stone pot bibimbap topped with seasoned chicken.

A hearty stone pot bibimbap topped with spicy stir-fried pork (Jeyuk Bokkeum).

A stone pot bibimbap made with tofu instead of meat, offering a light and clean taste.

A set menu featuring marinated pork grilled in a spicy sauce, served with rice.

A menu item featuring spicy stir-fried chicken, similar to dakgalbi, served with rice.

A meal featuring spicy stir-fried squid served with rice.

Mackerel grilled until golden brown. Crispy on the outside, moist and savory on the inside.

A refreshing cold noodle dish made by serving chewy buckwheat noodles in a cold meat broth. Eaten with vinegar and mustard.

A cold noodle dish where noodles are mixed with a spicy and sweet sauce.

A fusion stew made with ham, sausage, kimchi, and ramen noodles, simmered in a spicy broth. Served for 2 people.

A deep and savory soup made by simmering pork neck bones with potatoes and dried greens. Served for 2 people.

A spicy stew made with soft tofu and various seafood.

A stew made by dissolving Korean traditional fermented soybean paste (doenjang) and simmering it with tofu, zucchini, and other vegetables for a rich flavor.

A soul food of Korea, made by simmering aged kimchi and pork in a spicy broth.

Rice balls made by mixing rice with seaweed flakes and seasoning, then rolling them into a ball. They are good to accompany spicy dishes.

A spicy and hearty beef soup made with beef, bracken, and bean sprouts.

A representative Korean dish of thinly sliced beef marinated and grilled in a sweet and savory soy sauce.

Grilled pork belly with layers of fat and lean meat. It's characterized by its savory fatty flavor and is eaten with ssamjang.

Pork ribs marinated in a sweet sauce and grilled. The tender texture and sauce flavor are well-balanced.

A cut of pork from the neck to the shoulder, characterized by its uniquely crisp and chewy texture, ideal for grilling.

Grilled beef small intestine (so-chang). Its savory richness that comes out with chewing is a delicacy.

Lean meat from the rib section of beef. Its excellent marbling results in a rich, juicy, and flavorful grilled dish.