Kai New Zealand

Name: Kai New Zealand
Address: Bangkok
Price range: ฿100 - ฿950

ไค นิวซีแลนด์

Kai is committed to using only the best quality fish and finest chips in order to produce what we believe are the best Fish & Chips in Asia.

★ 4.5 (1,206)

LITE BITES & SHARING SNACKS

Homemade Garlic Bread (V)

with Sour Cream and Sweet Chili Sauce

Slices of bread topped with a savory garlic mixture and toasted until crispy. A classic starter with a fragrant aroma. Enjoy dipped in the accompanying sauces.

฿100 ≈ $3.00

Kumara Fries (Māori for Sweet Potato) (V)

with Sour Cream and Sweet Chili Sauce

Fried strips of sweet potato, known as Kumara in New Zealand. They have a natural sweetness and a soft, fluffy interior with a crisp outside. Dip into the sour cream or sweet chili sauce for contrast.

฿180 ≈ $6.00

Kai Bruschetta (V)

with Premium Fresh Tomato, Garlic Salsa & Homemade Basil Pesto

Toasted bread topped with a fresh mixture of diced tomatoes, garlic, and basil pesto. A refreshing and crunchy Italian-style appetizer. Best eaten by hand.

฿180 ≈ $6.00

Homemade Spring Rolls

Fresh Vegetables and Sweet Chili Sauce

Crispy fried pastry rolls filled with savory vegetables. Crunchy on the outside and steaming hot inside. Dip in the sweet chili sauce for a balance of flavors.

฿180 ≈ $6.00

NZ Beef Spring Rolls

Homemade NZ Prime Beef Spring Rolls with Fresh Vegetables and Sweet Chili Sauce

Fried spring rolls stuffed with premium New Zealand beef and vegetables. Rich and savory meat filling inside a crispy shell. Served with a sweet and spicy dipping sauce.

฿220 ≈ $7.00

Kai Spicy Chicken Wings

Fried Organic Chicken Wings tossed in our Spicy Sauce, Spring Onions and Roasted Sesame Seeds

Deep-fried chicken wings coated in a spicy glaze. Sticky, savory, and packed with flavor, garnished with sesame and green onions. Great finger food for sharing.

฿280 ≈ $9.00

Deep Fried Calamari

with Garlic Aioli Dip

Rings of squid coated in batter and deep-fried until golden. Chewy yet tender seafood with a crunchy coating. Dip in the creamy garlic sauce.

฿280 ≈ $9.00

NZ Fish Bites

Battered served with Homemade Tartar Sauce

Bite-sized pieces of New Zealand fish, battered and fried. Soft fish inside a crispy shell. Served with tangy tartar sauce.

฿280 ≈ $9.00

Battered NZ Mussels

with Homemade Tartar Sauce

New Zealand mussels coated in batter and fried. A unique way to enjoy mussels with a crunchy texture. Paired with creamy tartar sauce.

฿280 ≈ $9.00

NZ Manuka Smoked Mussels

NZ Green-Lipped Mussels Smoked In-House and served with our Homemade Chili & Onion Jam and Crostini

Large Green-Lipped mussels smoked with Manuka wood for a distinctive flavor. Served with savory jam and small toasts. A smoky and briny seafood appetizer.

฿280 ≈ $9.00

NZ Green Lipped Mussels Arrabbiata

Baked with Jalapeño Arrabbiata Sauce & Melted NZ Cheese

Baked mussels topped with a spicy tomato sauce and melted cheese. Rich, savory, and slightly spicy. Scoop the meat out of the shell to eat.

฿280 ≈ $9.00

NZ Spring Lamb Croquettes

with Mint Sauce

Breaded and fried rolls filled with tender New Zealand lamb. Crispy on the outside with a savory meat filling. Served with classic mint sauce.

฿320 ≈ $10.00

Battered Wild Caught Prawns

with Medium Spicy Thai Citrus Sauce

Large prawns coated in batter and deep-fried. Juicy seafood with a crisp exterior. Served with a zesty and spicy dipping sauce.

฿360 ≈ $11.00

APPETISERS

Roasted Cauliflower

Roasted Cauliflower rubbed with Dijon Mustard, Lemon Zest & Juice, Cajun Spice, Olive Oil, Green Leaves, Tomato Salsa with BBQ Sauce

Whole or large pieces of cauliflower roasted with spices and mustard. Tender but firm vegetable dish with zesty and savory flavors. Served with salsa and BBQ sauce.

฿290 ≈ $9.00

Pan Seared Hokkaido Scallops

Jerusalem Artichoke Purée, Kai Bacon, Australian Wild Rocket, Chili, Black Pepper Oil

Premium scallops seared until caramelized. Served with a smooth vegetable purée and crispy bacon. Delicate seafood flavor enhanced by savory and peppery notes.

฿690 ≈ $21.00

NZ Beef Tartare

NZ Beef Tenderloin Mixed in Kai’s Special Blend of Seasoning, Soft Quails Egg, Crostini, Parmesan Crisps

Raw beef tenderloin finely chopped and seasoned. Topped with a raw quail egg yolk to mix in. Served with crispy bread and cheese crisps for texture.

฿360 ≈ $11.00

Jalapeno Prawns

Sauteed Wild Catch Tiger Prawns in a Sweet and Sour Capsicum and Jalapenos Sauce topped with Chopped Coriander served with Grilled Homemade Focaccia Bread

Tiger prawns cooked in a spicy and tangy pepper sauce. Juicy seafood with a kick of heat. Served with bread to mop up the flavorful sauce.

฿490 ≈ $15.00

Diced Yellowfin Tuna or Salmon Trout Tartare

Tossed in a Lime & Thai Citrus Dressing, Fresh Avocado, Homemade Mango Salsa, Crostini, Mini Salad

Raw diced fish (tuna or salmon) marinated in citrus dressing. Fresh, light, and tangy flavor profile with avocado and fruit salsa. Served with crispy bread.

฿380 ≈ $12.00

South Pacific Ceviche

Wild Caught White Fish in an Apple Citrus Blend, Coconut Cream, Watermelon, Diced Tomatoes, Avocado, Coriander serve with Homemade Toasted Focaccia Bread

Raw white fish cured in citrus juice and coconut cream. A tropical style ceviche with fruit and creamy notes. Refreshing and served with toast.

฿350 ≈ $11.00

Crab & Prawn Tower

Fresh Crabmeat with Wasabi Mayo, Topped with Prawns in Chili & Lime, Spiced NZ Avocado Guacamole, Crispy Focaccia

Layers of crab meat, prawns, and avocado stacked together. Creamy, spicy, and zesty flavors. A visually impressive seafood appetizer.

฿420 ≈ $13.00

NZ Beef Tenderloin Carpaccio

with Roasted Garlic Puree, Kai Roasted Tomato Salsa, Crispy Kumara, Baby Green Leaves and Kawakawa Spice

Very thinly sliced raw beef tenderloin served flat on a plate. Garnished with garlic puree, salsa, and crispy sweet potato. Delicate meat texture with savory toppings.

฿380 ≈ $12.00

SALADS & SOUPS

Blueberry Apple Walnut Salad

Red & Green Apple, Roasted Walnuts, Blueberries, Couscous, Organic Leafy Greens, Balsamic Vinegar, Extra Virgin Olive Oil Dressing

A fresh salad with fruits, nuts, and greens. Sweetness from apples and blueberries balances the balsamic dressing. Light and healthy.

฿340 ≈ $11.00

Kiwi Salad (V)

Baby Cos Lettuce, Cherry Tomatoes, Red Onion, Capsicum Pickled Beetroot, Red Radish, Shaved Parmesan, Hard Boiled Shredded Organic Egg, Quail Egg with a Traditional Sweet & Tangy Kiwi Dressing

A loaded vegetable salad with eggs and cheese. Features pickled beetroot and a special sweet and tangy dressing. A colorful and textured dish.

฿340 ≈ $11.00

Classic Caesar Salad

Cos Lettuce, Kai Crispy Bacon, Chopped Anchovies Parmesan Cheese, Croutons, Kai Caesar Dressing

Traditional salad with crisp lettuce, bacon, and croutons tossed in creamy dressing. Savory and rich with parmesan cheese. A popular international choice.

฿340 ≈ $11.00

Seafood Caesar Salad

Grilled Calamari, Manuka Smoked NZ Fish, Wild Catch Poached Prawns, Cos Lettuce, Chopped Anchovies, Garlic & Herb Croutons, Shaved Parmesan and Kai Caesar Dressing

A Caesar salad upgraded with premium seafood like calamari, smoked fish, and prawns. Creamy, savory, and packed with protein.

฿390 ≈ $12.00

Kai Popeye Salad

Baby Spinach, Fried Capers, Lemon Zest, Red Onion, Coriander, In-House Smoked & Marinated Tuna Tossed in a Mildly Spicy Kai Fusion Dressing with Organic Poached Egg and Hollandaise Sauce

A spinach-based salad featuring smoked tuna and a poached egg. Rich with hollandaise sauce and spicy dressing. A unique fusion of flavors.

฿390 ≈ $12.00

Veggie Stack (V)

Our Hot Salad of Grilled Pumpkin, Zucchini, Eggplant Blanched Spinach, Mixed Roasted Capsicum, Shaved Carrot Toasted Walnuts, Tomato Relish and Drizzled with Basil Pesto

A warm salad composed of stacked grilled vegetables. Savory, nutty, and dressed with pesto and relish. A hearty vegetarian option.

฿360 ≈ $11.00

Flame-Grilled Organic Chicken Breast

Additional Topping

Grilled chicken breast serving to add protein to a salad or meal. Juicy and smoky from the grill.

฿120 ≈ $4.00

Homemade Hot Smoked Salmon

Additional Topping

House-smoked salmon portion. Rich, oily fish with a deep smoky flavor. Perfect for adding to salads.

฿180 ≈ $6.00

SOUP SELECTION

Soups come with Kai Toasted Homemade Bread & NZ Butter

Homemade Lobster Bisque

Premium Homemade Lobster Bisque Flambéed with French Brandy, Grilled Half Andaman Lobster Tail, NZ Cream

A rich, creamy soup made from lobster stock and brandy. Intense seafood flavor with a luxurious texture. Served with a grilled lobster tail.

฿590 ≈ $18.00

Kai Seafood Chowder

NZ White Fish, Smoked NZ Fish, NZ Mussels & Salmon Trout

A thick, creamy soup loaded with chunks of fish and mussels. Comforting and hearty with smoky notes. Served hot.

฿340 ≈ $11.00

Kai Soup of the Day (V)

Please check with staff for today’s selection

A daily changing soup special. Ingredients and flavors vary by the day. Ask the server for details.

฿290 ≈ $9.00

ASIA’S BEST KIWI “FUSH & CHUPS”

Choose Your Fish, Choose Your Cooking Option, Choose Your Sauce, Choose Your Chips.

NZ Blue Cod (RĀWARU in Māori)

Considered New Zealand’s No.1 Table Fish by “SOUTH ISLANDERS”. Moist and Mild Flavour

Blue Cod is a premium white fish from New Zealand with a delicate, moist texture. It flakes easily and has a mild flavor. Served here with your choice of cooking style and chips.

฿950~ ≈ $29.00

NZ Orange Roughy (Nihorota in Māori)

Chef’s Favourite, Deep Sea Fish, Pearly White Flesh Large Flakes, Delicate Flavour

Orange Roughy is a deep-sea fish with bright white, firm flesh. It has a mild taste and large flakes. A high-quality choice for fish and chips.

฿740~ ≈ $23.00

NZ Monk Fish (Kourepoua in Māori)

Coastal Water Fish Found in South Island of New Zealand. A Firm Texture and Pearly White Flesh

Monkfish has a firm, meaty texture often compared to lobster tail. It holds together well when cooked. Mild, sweet, and pearly white.

฿640~ ≈ $20.00

NZ Southern Hake (Kehe in Māori)

Mild Flavoured & Tender, Large Flake Deep Ocean Fish

Hake is a deep-water fish with soft, tender white flesh. It has a mild flavor and large flakes. A very popular fish for frying.

฿590~ ≈ $18.00

NZ Sea Perch (Pūaihakarua in Māori)

A Lean, Delicate and Moist White Flesh Fish Medium Texture

Sea Perch offers a lean white meat with a delicate flavor. It stays moist when cooked and has a medium-firm texture.

฿590~ ≈ $18.00

NZ Southern King Fish (Kingi in Māori)

A white flesh fish with a delicate texture

Kingfish is a premium game fish with white, succulent flesh. It has a rich, savory flavor and delicate texture. Excellent grilled or battered.

฿590~ ≈ $18.00

Side Dishes

Or Choose One Side Dish from the Following

Zealandia Salad

A fresh house salad mix. Light and healthy.

฿110 ≈ $3.00

NZ Mushy Garden Peas

Garden peas cooked and mashed until soft. A traditional British/NZ side for fish and chips. Sweet and savory.

฿110 ≈ $3.00

Yellow Kumara & Potato Mash

Mashed sweet potato (Kumara) and regular potato. Smooth, creamy, and naturally sweet.

฿110 ≈ $3.00

Sautéed Baby Spinach

Fresh spinach leaves quickly sautéed. Tender greens seasoned lightly.

฿130 ≈ $4.00

Sautéed Mushrooms

Mushrooms cooked in a pan until browned. Savory and earthy flavor.

฿110 ≈ $3.00

Cauliflower Cheese Gratin

Cauliflower baked in a cheese sauce until golden. Rich, creamy, and comforting.

฿110 ≈ $3.00

Roasted & Glazed Carrot

Carrots roasted and glazed for sweetness. Tender with a slight caramelized flavor.

฿130 ≈ $4.00

Sautéed Mixed Vegetables

A variety of seasonal vegetables sautéed together. A colorful and healthy side.

฿110 ≈ $3.00

Battered Onion Rings

Large onion rings coated in batter and deep-fried. Crispy coating with sweet soft onion inside.

฿100 ≈ $3.00

HOMEMADE DESSERTS

Basque Cheese Cake (served cold)

with NZ Vanilla Cream Cheese Mouse, Mixed Berry Compote, Crumble and Fresh Fruits

A rich crustless cheesecake with a burnt, caramelized top. Creamy and smooth inside. Served with berries and crumble for texture.

฿280 ≈ $9.00

Jack Daniel’s Chocolate Mud Cake (served warm)

A Rich, Moist Chocolate Cake with a Hint of Jack Daniel’s Whiskey NZ Whipped Cream, Homemade Custard Sauce Topped with Fresh Fruits & Roasted Almonds

Dense chocolate cake infused with whiskey. Served warm for a gooey texture. Accompanied by cream and custard.

฿280 ≈ $9.00

Kiwi Pavlova (served cold)

A Traditional New Zealand Meringue with a Crispy Crust NZ Whipped Cream, Passion Fruit Sauce, Fresh Fruits and Homemade NZ Hokey Pokey Ice Cream

Famous New Zealand dessert made of meringue. Crisp on the outside, marshmallow-soft inside. Topped with cream, fruit, and ice cream.

฿280 ≈ $9.00

Crumble of the Day (served hot)

Please check with staff for today’s selection Served with Homemade NZ Vanilla Ice Cream

Fruit baked with a crumbly pastry topping. Served hot with cold ice cream. The fruit filling changes daily.

฿280 ≈ $9.00

Kai Sticky Date Pudding (served hot)

Butterscotch Sauce, Seasonal Fresh Fruits Served with Homemade NZ Vanilla Ice Cream

Moist sponge cake made with dates. Covered in sweet butterscotch sauce. Served warm with vanilla ice cream.

฿280 ≈ $9.00

Homemade New Zealand Ice Cream & Sorbet

Our Ice Creams are made using 100% NZ Cream

Premium ice cream made with rich New Zealand cream. Available in various flavors including the classic Kiwi 'Hokey Pokey'. Creamy and indulgent.

฿90~ ≈ $3.00

Birthday Cake

Available for Pre-Order ONLY. Prices vary depending on the dessert and the size. Treat yourself or surprise a friend or family member.

Custom cakes available for celebration. Requires advanced ordering.

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Place Information

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