Ka Praow

A meal deal including a main course and a drink of your choice.

A meal deal including a main course and a dessert to finish on a sweet note.

A lunch or dinner set menu consisting of a starter and a main course.

The complete set menu including a starter, a main course, and a dessert.

Supplement to add a drink (water or soda) to your order.

Wok-fried rice noodles, an iconic dish from Thailand. Sweet and savory mix with peanuts, eggs, and bean sprouts. Both tender and crunchy texture.

Cold Vietnamese salad composed of rice vermicelli, raw vegetables, fresh herbs, and spring rolls. Drizzled with nuoc-mâm sauce. Fresh, light, and fragrant.

Rich and creamy sauced dish made with coconut milk and Thai curry paste. Generally spicy and very aromatic, served with rice.

Stir-fried minced beef with Thai basil (Ka Prao) with chili and garlic. A classic Thai street food, very fragrant and spicy. Served with white rice.

Vietnamese specialty of marinated beef cubes stir-fried in a wok, tender and peppery. Traditionally served with tomato rice.

Wok-fried rice with eggs, small vegetables, and Asian seasonings. A simple, tasty, and slightly smoky dish.

Daily chef's special varying according to market produce. An opportunity to discover new flavors off the menu.

Vietnamese sandwich served in a crispy baguette. Filled with meat or tofu, tangy pickled carrots, cucumber, and fresh cilantro.

Set menu including a Vietnamese Banh Mi sandwich and a dessert.

Set menu including a starter and a Vietnamese Banh Mi sandwich.

Complete set menu with starter, Banh Mi sandwich, and dessert.

Sweet custard made from eggs and coconut milk. Smooth and creamy texture with a mild exotic flavor.

Tapioca pearls served in sweet coconut milk, accompanied by fresh mango pieces. A sweet and fruity dessert.

Soft cake flavored with pandan, a tropical plant that gives it a natural green color and a herbaceous vanilla taste.

Refreshing mix of seasonal fruits cut into pieces.

Warm sticky rice balls sprinkled with grated coconut, usually containing a sweet mung bean center.

Peeled lychee fruits served fresh in a light syrup. Sweet and fragrant.

Traditional Asian confectionery, often made with sesame seeds and peanuts. Crunchy and sweet.