K Bar Pizza

A selection of Italian or French cured meats. Generally served with bread and condiments. Perfect for sharing at the start of a meal.

A hearty assortment of fine cured meats and various cheeses. Offers a mix of savory and creamy flavors. Ideal for sharing.

Thin slices of marinated raw beef, often served with olive oil, lemon, and parmesan. Tender and melt-in-your-mouth texture.

The classic beef carpaccio accompanied by a portion of golden fries. A combination of freshness and indulgence.

Simple salad made with slices of fresh tomatoes and mozzarella, seasoned with olive oil and herbs. Fresh and light.

A French bistro classic: hard-boiled eggs topped with creamy mayonnaise. Simple, rich, and tasty.

Half avocado filled with shrimp and topped with creamy cocktail sauce. A refreshing starter with mild and tangy flavors.

Mixed salad topped with melting hot goat cheese toasts. A mix of crunchy and creamy textures, often enhanced with a vinaigrette.

Large slice of toasted bread rubbed with garlic, topped with fresh tomatoes and mozzarella. Crispy and fragrant.

Rustic salad with grilled bacon and a runny poached egg. Tasty and filling.

Classic mixed salad with ham, cheese, and various vegetables. A complete and fresh meal.

The house's signature salad, rich in various ingredients like dry ham and potatoes. Hearty and gourmet.

Salad featuring a ball of creamy burrata, served with arugula and dry ham. Freshness and creaminess guaranteed.

Pasta served with a classic tomato sauce flavored with herbs. Simple and authentic.

Pasta coated in a rich and creamy sauce with four cheeses or gorgonzola. For cheese lovers.

Pasta with a spicy tomato sauce with chili and garlic. A bold and characterful dish.

Cream pasta with chicken pieces and mushrooms. A mild and comforting dish.

Pasta served with a rich minced meat and tomato sauce. The great Italian classic.

Pasta prepared with a cream sauce, smoked bacon, and egg yolk. Rich and creamy.

Pasta coated in a green sauce with fresh basil, garlic, pine nuts, and parmesan. Very fragrant.

Pasta served with a creamy sauce and pieces of smoked salmon. A classic and refined combination.

Layers of pasta, bolognese sauce, and béchamel gratinéed in the oven. Served with a side salad. The ultimate comfort food.

Small pizza for children with a simple ham and cheese topping. Suitable for small appetites.

The classic Italian pizza with tomato sauce, melted mozzarella, and a touch of oregano. Simple and timeless.

Southern-flavored pizza with salty anchovies and capers, on a tomato and cheese base. Strong and marine taste.

Generously topped pizza with four main ingredients representing the seasons, with artichoke and ham. Rich and varied.

Spicy pizza with merguez, peppers, and onions. A combination of bold flavors.

Tuna pizza with a touch of lemon and onion. Fresh flavors from the sea.

Cream-based pizza with chicken and vegetables. Creamy and nourishing.

Pizza featuring eggplant, accompanied by ham and an egg. Mediterranean flavors.

The house specialty, a refined white pizza with Parma ham, arugula, and fresh parmesan.

Folded pizza, trapping the steam and aromas of the filling. Melting center and soft dough.

Pizza for lovers of spicy meat, with merguez and chorizo. Bold and tasty.

The classic queen pizza with ham and mushrooms. A crowd-pleaser that's always a good choice.

Chorizo and onion pizza, offering a smoky and slightly spicy taste.

Generous pizza topped with a trio of cured meats. Rich in meat and flavor.

Pizza for cheese enthusiasts, combining four melting and flavorful varieties.

Colorful and healthy pizza, loaded with various vegetables. Fresh and light.

A very generously topped pizza with minced meat and merguez. For hearty appetites.

Smoked salmon pizza with a tomato base and touches of cream. Tasty and delicate.

Pizza featuring Parma ham, often added after cooking to preserve its flavor.

Rustic cream pizza with bacon and potatoes. Inspired by mountain dishes.

Gourmet pizza topped with a whole burrata, bresaola, and pesto. A creamy and fresh delight.

Raw minced and seasoned beef. Fresh and tasty, served with a side of your choice.

Veal escalope cooked in a creamy Marsala wine and mushroom sauce. Tender and aromatic.

Breaded escalope, pan-fried to a golden brown. Crispy on the outside and tender on the inside.

Roman specialty of gratinéed veal with raw ham and cheese. A rich and melt-in-your-mouth dish.

Veal escalope in a creamy gorgonzola sauce. For lovers of cheesy flavors.

Veal escalope in a fresh lemon and artichoke sauce. A light and tangy dish.

Homemade gratinéed lasagna served with a small fresh salad. Hearty dish.

Baked eggplant with tomato sauce and cheese. A melting vegetarian dish (or almost, contains ham).

Creamy risotto slowly cooked, flavored with truffle and bound with parmesan. An elegant dish rich in flavors.

Italian blue cheese, creamy and pungent.

Hard Italian cheese, with a fruity and salty taste. Served in pieces.

Portion of goat cheese or emmental cheese.

Soft-ripened French cheese with a bloomy rind. Creamy and fragrant.

Selection of several cheeses to taste everything.

Simple dish for children with cooked ham and fries.

Ham omelette, served with fries.

Grilled minced steak served with fries. The children's favorite.

Complete menu for children including a drink, a main course, and a dessert.

Gourmet ice cream coupe with whipped cream and speculoos.

Classic vanilla ice cream coupe with hot chocolate and whipped cream.

Italian dessert with coffee and mascarpone.

Coffee served with an assortment of mini-desserts.