Kōt Pū Seafood Esplanade Ratchadaphisek

Spicy papaya salad served with crispy fried seafood, including shrimp, squid, and soft-shell crab. A full spectrum of sour, sweet, and spicy flavors. Pairs perfectly with the crispy fried seafood.

Spicy salad with fresh shrimp, Thai herbs such as lemongrass, mint, and chili paste. Sour, spicy, and fragrant with herbs. The shrimp is bouncy and sweet.

Sour mango salad with creamy crab roe. Zesty sour taste balanced by the creaminess of the crab roe and spicy dressing. Refreshing.

Glass noodle salad with mixed seafood such as shrimp and squid. Sour, salty, and spicy dressing. Chewy glass noodles absorb the flavors well.

Boiled seafood mixed with a spicy dressing, fresh vegetables, and herbs. Spicy and sour taste. Suitable as an appetizer.

Crispy fried sea bass tossed with Isaan larb seasoning, roasted rice, chili powder, and lime. Crispy outside, tender inside. Fragrant with roasted rice and herbs.

Spicy and sour soup with whole squid and black ink. Sour, salty, spicy, and hot flavor, fragrant with herbs and a rich squid ink taste.

Squid stir-fried with garlic and black ink. Salty and savory flavor, fragrant with fried garlic. The squid is fresh and bouncy.

Boiled squid seasoned with larb, chili powder, roasted rice, and lime. Spicy Isaan style flavor. The squid is crispy.

Crispy fried squid tossed with larb seasoning. Crispy texture with spicy, sour, and roasted rice flavors.

Tender squid roe, dry-fried with chili and salt. Intensely salty and spicy flavor, fragrant with garlic and fresh chili.

Fresh squid stir-fried with a rich salted egg sauce. Creamy, salty, sweet, and mellow flavor. The creamy sauce coats the squid.

Hot steamed rice topped with a smooth, creamy egg custard and generous chunks of crab meat. Mellow flavor, fragrant with egg and crab.

Large prawns stir-fried with basil leaves and chili-garlic. Served over steamed rice. Intensely spicy and hot flavor, fragrant with basil.

Mama noodles stir-fried with a generous amount of shrimp roe. Chewy texture when bitten. Rich and mellow flavor.

White rice noodles stir-fried with crispy mimosa and fresh shrimp. Seasoned with a special sauce and chili. Intense flavor with a wok aroma.

Crispy fluffy omelet with crab meat. Served with hot steamed rice. A simple dish that is delicious, served with chili sauce.

Fresh squid cut into bite-sized pieces, stir-fried with spicy basil. Served over steamed rice. Suitable for those who like spicy food.

Dry fried rice with chili and salt, with creamy crab roe. Salty, spicy, and creamy from the crab roe.

Fried rice with generous chunks of crab meat, stir-fried until fragrant with a wok aroma. Mellow flavor, with the full texture of crab meat.

Fried rice with crab meat, stir-fried until the rice is loose and fragrant with a wok aroma. Mild, mellow flavor, easy to eat.

Fried rice with crab meat. Mellow seasoning. A popular dish suitable for all ages.

Dark soy sauce fried rice with a smoky wok aroma, with 3 types of crab. Rich, salty, and sweet flavor.

Fried rice with large, firm, bouncy prawns, stir-fried until the rice is loose and fragrant. Delicious and mellow.

Dry fried rice stir-fried with chili and salt, with 3 types of mixed crab. Intensely spicy and salty flavor.

Large crab meat stir-fried with spicy basil. Served over steamed rice. The sweetness of the crab balances the spiciness of the basil.

Crab meat stir-fried with creamy curry powder and egg sauce. Fragrant with spices, sweet, creamy, and salty. Mild and easy to eat.

Peeled crab meat stir-fried with dried chili and basil. Served over steamed rice. Authentic Thai spicy flavor.

Squid stir-fried with salted egg sauce, served over rice. Rich, creamy salted egg flavor. Delicious mixed with rice.

Prawns stir-fried with chopped bird's eye chilies. Spicy and hot flavor, fragrant with fresh chili. Served over steamed rice.