Just Grill


Just Grill Steak Salad Share. Colorful fresh green salad bar, soup, main course, seasonal fruits, and Häagen-Dazs ice cream.
Main courses include a colorful fresh green salad bar, soup (choose one), seasonal fruits with Häagen-Dazs ice cream, and a post-meal beverage.
Prime Ribeye Steak
老饕肋眼上選牛排
6 oz
Prime Ribeye steak is the prime cut from the upper cap of the ribeye, rare in quantity. The marbling is evenly distributed like marble, resulting in extremely tender and sweet meat. Recommended doneness is medium-rare to medium to best appreciate its exquisite texture.
Filet Mignon
菲力牛排
6 oz
Cut from the tenderloin, this is the most tender cut of the entire cattle, with very low fat content. Delicate and tender texture, no sinew. Suitable for gourmets who prefer lean meat and tenderness.
Ribeye Steak
肋眼牛排
8 oz
Cut from the rib section of the cattle, rich in fat and marbling. Usually has a distinct piece of fat in the center, offering a rich aroma and tender, juicy texture after grilling.
Sirloin Steak
沙朗牛排
8 oz
Chewy texture with a rich beef flavor. Moderate fat distribution, suitable for those who enjoy the original taste and texture of beef.
New York Strip Steak
紐約客牛排
10 oz
Cut from the short loin, this steak is firm and chewy. It has even fat distribution and usually a layer of tender connective tissue around the edge, offering a unique and aromatic flavor after grilling.
36-Hour Sous Vide Short Ribs
36小時舒肥牛小排
6 oz
Selected bone-in short rib, slow-cooked at low temperature for 36 hours. Extremely tender meat that easily separates from the bone, retaining rich collagen and juices.
Roasted Steak
爐烤牛排
8 oz
Beef cooked using a low-temperature slow-roasting method. The meat is pink and juicy, retaining the original sweetness of the beef with a tender texture.
Main courses include a colorful fresh green salad bar, soup, seasonal fruits with Häagen-Dazs ice cream, and a post-meal beverage.
USDA Double Bone-in Ribeye Steak
美國雙人帶骨肋眼牛排
40oz (for two)
An extra-large portion of bone-in ribeye steak, perfect for sharing between two. The bone imparts a richer aroma, and the meat offers a balance of tenderness and chewiness, providing a dual enjoyment for both sight and taste.
Premium Prime Ribeye Duo Platter
頂級老饕雙人品味盤
Includes: Filet Mignon, Sirloin, Prime Ribeye (for two)
Enjoy three premium cuts at once: the tender Filet Mignon, the flavorful Sirloin, and the rare Prime Ribeye. Perfect for meat lovers who want to try different textures.
Premium Surf & Turf Duo Platter
頂級海陸雙人品味盤
Includes: Prime Ribeye, Filet Mignon, Lobster, Scallops (for two)
A luxurious platter combining premium steak and fresh seafood. Includes Prime Ribeye and Filet Mignon, paired with sweet lobster and scallops for the ultimate surf and turf feast.
Pan-seared Scallops (2 pcs)
香煎干貝 (2顆)
Selected sashimi-grade large scallops, pan-seared to a golden brown. The interior remains tender and juicy with a semi-raw texture, offering a sweet and succulent taste.
Flame-grilled Thick-cut Beef Tongue
火烤厚片牛舌
Thick-cut beef tongue, flame-grilled for a crisp and springy texture. Rich in fatty aroma, it's an excellent appetizer.
Garlic Mushroom
蒜香蕈菇
A variety of fresh mushrooms sautéed with garlic. Rich garlic aroma, juicy mushrooms, and a smooth texture, perfect to accompany steak.
Truffle Fries
松露薯條
Golden crispy fries, seasoned with truffle sauce or truffle oil. Every bite is filled with a rich truffle aroma, making you want more.
Berry Lava Chocolate Cake
莓果熔岩巧克力蛋糕
A lava cake with hot chocolate sauce flowing out when cut. Paired with a sweet and sour berry sauce to balance the rich sweetness of the chocolate, offering a rich texture.
Tiramisu
提拉米蘇
A classic Italian dessert, with layers of mascarpone cheese and coffee-soaked ladyfingers. Moist and creamy texture, with a bittersweet aroma of coffee and cocoa.
Chef's Dessert
主廚甜點
A special dessert created by the chef based on the day's ingredients. It could be a cake, tart, or mousse, full of surprising deliciousness.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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