Jum Lad Ya Naa Sahakorn

Traditional Isaan style earthenware dipping pot set, includes fragrant herbal soup with spices, meat, fresh vegetables, and a delicious dipping sauce. Dip the meat in the hot soup and eat with the sauce.

Assorted fresh vegetables for adding to the Jjim Joom hot pot

Fresh chicken eggs to crack into the hot pot for a richer broth

Tender marinated pork, sliced into bite-sized pieces for dipping in the Moo Jum hot pot

Thinly sliced fresh pork liver for dipping, sweet, tender, and not fishy

Pork Kidney, well-cleaned, for dipping in the Moo Jum hot pot

Young pork intestine, cleaned thoroughly, not bitter, enjoyable to chew

End part of pork uterus (tripe), crunchy texture, popular for dipping in soup

Tender marinated beef, for dipping in hot soup, served with Jaew dipping sauce

Tender beef shank with crunchy tendons when chewed

White, clean beef tripe (Sabaing Nang), crunchy, for dipping

Fresh shrimp for dipping in the Moo Jum hot pot, sweet and bouncy texture

Fresh squid slices, bite-sized for dipping

Blanched tripe tossed with a zesty dressing, sour, spicy, salty, sweet - a full flavor experience

Blanched young pork intestine tossed in a zesty dressing, with onion, celery, and fresh chili

Fragrant grilled intestine, tossed with herbal ingredients, intensely spicy flavor

Firm pork sausage, tossed with vegetables and a balanced dressing

Sliced grilled pork neck, tossed with cucumber, onion, and a three-flavor dressing

Crunchy tripe, Isaan or Thai style salad, intensely flavorful

Fresh shrimp, blanched to perfection, tossed with herbal ingredients and a delicious dressing

Blanched fresh squid, tossed with chili, lime, and fish sauce, sour and spicy flavor

Mixed salad with various ingredients including minced pork, shrimp, squid, and meatballs, full-flavored

Chewy glass noodles, tossed with minced pork and seafood, seasoned sour and spicy

Fragrant grilled beef, sliced, tossed with cucumber and herbal ingredients

Tender grilled pork slices, tossed in a spicy salad, fragrant with lime and fresh chili

Crunchy pork tail, tossed with a spicy dressing, a popular appetizer

Blanched cockles, cooked to perfection, tossed with lemongrass, fresh chili, and chili paste

Blanched cockles, cooked to your liking, served with a delicious seafood dipping sauce

Fresh cockles, fire-grilled until fragrant, naturally sweet, served with seafood dipping sauce

Fresh shrimp soaked in seasoned fish sauce, topped with seafood dipping sauce, served with fresh bitter melon and garlic

Blanched pork slices with a zesty seafood dipping sauce, garnished with crispy kale stems and fresh garlic

Lightly cooked blanched beef, tossed with a sour and spicy dressing, served with side vegetables

Blanched fresh squid, tossed with a zesty lime dressing, served hot in a pot or on a plate

Boiled shredded bamboo shoots, seasoned with yannang juice, chili powder, roasted rice, and fermented fish sauce. Fragrant with herbs.

Spiced marinated chicken, grilled until skin is crispy and meat is tender, fragrant with charcoal grill

Large salt-crusted grilled Tilapia fish, sweet and juicy flesh, served with side vegetables and dipping sauce.

Som Tum with grilled pork neck, balanced sweet and sour flavor, fragrant with grilled pork

Thai Som Tum with Salted Egg, the salty richness balances the sweet and sour flavor of the Som Tum

Spicy Som Tum with fresh shrimp and squid

Som Tum with Pickled Mussels, unique sour and salty flavor

Som Tum made with bamboo shoots instead of papaya, seasoned Isaan style

Som Tum without fermented fish sauce, sweet and sour flavor, with peanuts and dried shrimp

Som Tum with Salted Crab, predominantly salty, intensely spicy

Som Tum with boiled fermented fish sauce, fragrant and authentic Isaan flavor

Thai Som Tum with Salted Crab, a blend of Thai sweetness and crab's saltiness

Popular Som Tum, with salted crab and fermented fish sauce, intense and spicy flavor

Crab and Fermented Fish Sauce Som Tum with Rice Noodles, the noodles absorb the dressing

Spicy Som Tum with blanched cockles, adding a crunchy texture

Hot steamed sticky rice served in a bamboo container

Cooked steamed rice

Fresh rice noodles, served with Som Tum or Larb

Spicy soup with crunchy pork tail and herbs

Spicy and sour soup with various types of pork offal, sour and intensely spicy

Spicy and sour soup with beef and offal, fragrant with galangal, lemongrass, and kaffir lime leaves

Spicy Isaan soup with tender young pork intestine

Spicy and sour soup with pork slices, seasoned with roasted chili and lime

Spicy Beef Soup, Isaan style

Spicy and sour soup with pork soft ribs, enjoyable crunchy texture

Spicy and sour duck soup, rich flavor, fragrant with spices to remove gaminess

Creamy or clear Tom Yum soup with seafood and pork, sour and spicy flavor

Spicy Tom Yum Goong, a popular Thai dish

Squid Tom Yum Soup, zesty and satisfying flavor

Isaan style "Om" curry with pork and dill, fragrant with herbs and fermented fish sauce

Beef "Om" curry, rich flavor, fragrant with local herbs

Lightly cooked blanched pork liver, seasoned as larb, sweet and juicy

Sweet and tender beef liver, seasoned Isaan style with roasted rice and chili powder

Cooked minced pork stir-fry, mixed with larb ingredients, roasted rice, chili powder, and lime

Minced beef seasoned as larb, fragrant with roasted rice, intensely flavorful

Minced pork larb with glass noodles, adding a smooth texture

Grilled pork slices, seasoned as larb/nam tok, sour, spicy, and salty

Grilled beef with a little fat, seasoned as "Nam Tok", fragrant and delicious

Tender grilled pork neck, seasoned Isaan "Nam Tok" style

Raw or cooked minced pork larb (to order), with blood and spicy seasonings

Raw minced beef, seasoned with larb ingredients and beef bile, bitter and aromatic

Blanched young pork intestine, sliced, seasoned as spicy larb

Fragrant grilled intestine, made into larb, with a grilled aroma

Beef tripe, seasoned as larb, crunchy and intensely flavorful

Fresh liver seasoned as "Koi" (raw salad), sweet liver and spicy flavor

Chopped or sliced squid, seasoned as Isaan larb

Minced duck stir-fried with spices, seasoned as larb, fragrant with roasted chili

Tender boiled beef, seasoned as "Koi" (raw salad), rich flavor

Marinated duck beak, choose grilled or deep-fried

Tender marinated pork neck with fat, choose charcoal grilled or deep-fried with fish sauce

Well-cleaned pork intestine, grilled until crispy or fried with garlic

Crunchy pork tail, popular for grilling or deep-frying as a snack

Marinated beef, grilled Isaan steak style or sun-dried fried

Marinated pork, choose grilled or fried as preferred, served with sticky rice

Spiced marinated pork ribs, grilled until fragrant or fried with garlic

Minced pork larb formed into balls, deep-fried until crispy outside and soft inside, fragrant with herbs

Crunchy tripe, grilled until fragrant or fried with garlic and pepper