Juicy pop restaurant Soul food & Comedy jam

Small crispy fried turnovers, filled with meat or fish. Golden texture on the outside and tender on the inside. Served hot, often with a spicy sauce.

Breaded and fried mozzarella cheese sticks. The cheese is melted and stringy, coated in a crispy breading. Served with a dipping sauce.

Fried plantain slices, popular in Afro-Caribbean cuisine. They are slightly sweet with a soft texture and caramelized edges. Served as a side dish or appetizer.

Small pieces of chicken bites, breaded and fried until golden. Crispy and tasty, perfect for snacking. Easy to eat with your fingers.

A traditional Louisiana sandwich served in a crispy French baguette. Generously filled with fried chicken, cheese, and raw vegetables. A hearty and flavorful meal.

An assortment of crispy fried chicken pieces served in a bucket. Accompanied by fries or waffles for a sweet and savory mix. Ideal for big appetites.

Macaroni pasta gratin topped with a rich three-cheese sauce (cheddar, parmesan, emmental). Topped with spicy fried chicken and a touch of honey. A comforting, creamy, and flavorful dish.

An original dish replacing the burger bun with homemade waffles. Contains fried chicken, caramelized apples, and a slightly spicy honey sauce. Served with sweet potato fries.

A large, colorful, and entirely plant-based salad. Sweet and savory mix with avocado, mango, and plantain. Seasoned with a sweet and spicy sauce.

Fresh mixed salad topped with crispy fried chicken escalope. Contains fresh vegetables and mango for freshness. Drizzled with a sweet sauce.

Fries made from orange sweet potatoes. Naturally sweet taste and crispy texture.

Portion of creamy macaroni and cheese.

Crispy cabbage salad revisited with mango pieces. Fresh and tangy.

Three homemade waffles, crispy on the outside and soft on the inside.

Classic potato fries, golden and salted.

The chef's special dessert that changes daily. Ask the staff for today's selection.

Sparkling and golden ginger soda (Ginger Ale). Mild and slightly spicy taste.

French natural sparkling mineral water. Very fizzy and refreshing.

American soda with a unique taste of a blend of 23 flavors, including cherry and spices.

Fermented ginger drink, non-alcoholic. Spicy and pronounced taste.

Mixed fruit juices, mild and sweet.

Classic cola soda, sweet and fizzy.

Sugar-free version of cola soda.

Exotic variation of the Moscow Mule based on white rum. Fresh, lemony, and spicy thanks to the ginger beer.

A fruity and complex cocktail mixing several rums and fruit juices. Dominant tropical flavors with a hint of ginger.

Mysterious black vodka cocktail flavored with red berries. Smooth and creamy thanks to coconut and peach.

Cuban classic based on rum, fresh mint, and lime. Refreshing, sweet, and tangy.

Traditional drink from the French West Indies. Agricole rum served strong and dry, just sweetened by cane sugar and lime.

Creative non-alcoholic cocktail, prepared according to the inspiration of the moment.

A glass of wine (red, white, or rosé depending on availability).

A glass of sparkling Champagne.

Full bottle of a major brand Champagne. Ideal for group celebrations.

Bottle of white wine.

Bottle of red wine.

Bottle of rosé wine.

Light and refreshing American blonde lager beer. Mild taste with little bitterness.

Indian Pale Ale (IPA) beer. Aromatic with hoppy and fruity notes, and a moderate bitterness.

Tequila-flavored blonde beer. Sweet and distinctive taste.

Light and pale Mexican beer. Often served with a lime wedge.