Joke Tong Nam

Smooth and soft congee made from jasmine rice grains, simmered until fine, mellow flavor, fragrant, easy to eat and soothing

Smooth congee served with soft, seasoned minced pork balls, perfectly salty and creamy, goes well with the congee

Hot congee served with perfectly cooked, tender pork liver pieces

A special congee dish with rich, flavorful fried beef, fragrant with spices, perfectly complementing the mild congee

Smooth congee served with bouncy fresh shrimp, naturally sweet seafood flavor, enhancing your breakfast

Congee served with large, generously filled shrimp wontons, with chopped seasoned shrimp and soft, smooth wonton wrappers

Crispy outside, soft inside fried dough, beautiful golden yellow color, with a pleasant chewy texture. Popularly eaten with congee, soy milk, or dipped in kaya jam.

Smooth kaya jam with pandan fragrance, sweet and creamy flavor, perfect for dipping patongo

Special kaya jam made with real palm sugar, giving a unique mild sweet aroma and an appealing light brown color

Rich condensed milk, for adding sweetness and creaminess when eaten with hot 'patongo'

Western-style breakfast set, complete with fried egg, ham, sausage, bacon, and fragrant buttered toast, providing a full energy boost

Retro-style breakfast set, served in a traditional coffee pot, includes a hot drink, soft-boiled egg, and patongo, creating a 'coffee shop' atmosphere

Tofu pieces fried until crispy outside and soft inside, served with a delicious dipping sauce

Shrimp-filled wontons, seasoned and fried until golden and crispy, with a generous shrimp filling in every bite

Chicken wings marinated in fish sauce, fried until skin is crispy and meat is tender, savory and mellow flavor

Jelly-like century egg served with a spicy, sour, and sweet dressing, sprinkled with herbs

Small strand Japanese seaweed salad, Chinese-style dressing, refreshing sweet and sour flavor, crunchy and enjoyable

Sun-dried beef, marinated and dried, then fried until fragrant, rich flavor, suitable for snacking or as an accompaniment

Chinese-style mixed noodles with minced pork, rich flavor, fragrant with fermented bean paste and spices

Noodles served with large shrimp wontons in a clear, mellow broth, soothing to drink

Dry-style wonton noodles with shrimp and red pork, tossed in fried garlic oil, served with separate broth

Shrimp wontons only in clear broth, no noodles. For those who prefer more wontons.

Dry-boiled shrimp wontons, sprinkled with fried garlic and herbs, served with 'jig cho' or broth

Hot steamed rice topped with sliced beef stir-fried in a savory-sweet sauce, fragrant with onions

Fried rice with bite-sized pieces of sun-dried beef, fluffy rice with wok hei, rich flavor

Sliced beef stir-fried with holy basil and chili, intensely spicy and flavorful, fragrant with holy basil, served over hot steamed rice

Thinly sliced pork stir-fried with holy basil, intensely flavorful and spicy, served over hot steamed rice

Tender pork liver stir-fried with holy basil, spicy flavor, no fishy smell, served over rice

Pork liver stir-fried with garlic and pepper until fragrant, perfectly salty and creamy, easy to eat

Pork liver stir-fried with yellow chili and seasonings, unique spicy aroma, beautiful color

Popular dish: Minced pork stir-fried with chili and holy basil until dry, intensely flavorful, fragrant with wok hei

Steamed rice stir-fried with egg and pork, mellow seasoning, fluffy rice grains

Fried rice with diced ham, offering a savory ham flavor, easy to enjoy for all ages

Fried rice with large fresh shrimp, bouncy and sweet, fragrant with wok hei and egg

Clear, mellow soup with seaweed and soft minced pork balls, hot and soothing to drink

Fresh cabbage stir-fried with fish sauce in a hot wok until slightly charred, sweet and salty flavor, crispy and delicious, with dried shrimp for added texture

Crispy fresh broccoli stir-fried in oyster sauce with fresh shrimp and shiitake mushrooms, mellow flavor

Hong Kong Kailan stir-fried over high heat with oyster sauce, crisp and fresh vegetables, salty and savory flavor

Sliced beef stir-fried with holy basil, intensely flavorful and spicy, perfect with steamed rice

Minced pork with holy basil stir-fry, rich flavor, fragrant with holy basil leaves

Tender pork liver stir-fried with chili and holy basil leaves, a spicy side dish

Pork liver stir-fried with garlic and pepper, a side dish, fragrant with fried garlic, mellow flavor

Pork liver stir-fried with yellow chili, rich seasoning, fragrant with fresh chili, an appetizing side dish