Joke Samyan Senanikom

Smooth and soft jasmine rice congee. Mild flavor. Served with minced pork and various offals (liver, intestines, stomach). A popular Thai breakfast, easy to eat and smooth on the throat.

Special congee with smooth rice. Generous extra portion. Served with offal and minced pork. Suitable for those who want a filling meal.

Smooth pork congee served with bouncy black century egg. Rich and savory flavor with the unique aroma of century egg, which complements the congee well. A different texture experience.

Hot pork congee served with salted egg. The salty and savory flavor of the salted egg yolk adds richness to the congee. A perfect combination.

Golden crispy fried dough. Crispy outside, soft inside. Popularly eaten with congee to add a crunchy texture, or dipped in custard and sweetened condensed milk.

Herbal drink made from dried chrysanthemum flowers. Clear yellow color, fresh fragrant aroma. Sweet and cool taste. Helps quench thirst and relieve heat.

Herbal drink boiled with dried longan. Sweet and fragrant, refreshing. Served with longan pieces for chewing pleasure.

Drink from boiled red roselle flowers. Bright red color. Sweet and sour taste. Refreshing to drink, effectively quenches thirst.

Thai herbal drink from dried bael fruit. Has a unique sweet aroma. Sweet and mellow flavor. Soothes the throat when drunk.

A smooth, bouncy dessert made from real coconut water, fragrant with young coconut. Sweetness is just right. Refreshing to eat.

Specially seasoned raw minced pork from the shop. Sold by the kilogram to take home and cook. Mellow flavor, suitable for making clear soup or congee.